If you're looking for a quick and easy dish to make on the weekends, then you need to try this Crack Slaw. It's packed with flavour, and it'll be the perfect party food! Plus, it's easy to make on the Blackstone griddle, so start cooking today!
1 lb Ground pork
2 packages of shredded cabbage/slaw mix or you can cut your own from a head of cabbage.
Whites from green onions (about 3 green onions) - Save the tops for later
1 Tablespoon Ginger Paste or a thumb of ginger
2 -3 cloves garlic
2 tablespoons hoisin
2 -3 tablespoons low sodium soy sauce
1-2 tablespoons rice wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
Drizzle of sesame oil (optional)
1-2 tablespoons butter
1-2 tablespoons Olive and Avocado Oil Blend
On a pre-warmed griddle around 375-400 degrees, place ground pork on the left side of the griddle. After 2-3 mins, turn and chop up well.
Apply 1 tablespoons of oil onto the griddle and add the two bags of cabbage to the oil. Saute this until it's wilted and has a some color to it. Around 3-4 minutes. Add the green onion bottoms to this mixture.
Add the pork to the cabbage and incorporate well.
After incorporating, add the ginger and garlic and cook for 2-3 minutes.
Next add the hoisin and soy sauce and mix well.
Give this a taste and then adjust. Add salt and pepper if needed.
Add rice wine vinegar and give this a good mix.
Remove from the griddle, serve, and enjoy.