This Dirty Cabbage recipe on the Blackstone griddle is loaded with ground beef, andouille sausage, tender cabbage, peppers, onions, and plenty of bold flavor. Everything cooks together for an easy, hearty meal that’s somewhere between fried cabbage and crack slaw—and it makes some seriously good groceries! Get the full printable recipe here: [ADD RECIPE LINK] QUICK INGREDIENT LIST 1 head green cabbage 1 lb ground chuck 1 lb andouille sausage Sweet onion, celery and bell pepper Green onions Tomato paste Chicken stock Red wine vinegar Chicken Dust or your favorite seasoning Avocado oil Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! CHAPTERS 00:00 Let’s Get Dirty 00:31 Preparing the Cabbage 01:20 Chopping the Vegetables 02:30 Choosing the Right Sausage 03:42 Everything Hits the Blackstone 04:48 Why the Griddle Works So Well 05:32 Adding the Tomato Paste 06:10 Chicken Stock, Seasoning & Vinegar 06:54 Finishing the Dirty Cabbage 07:15 Plating These Good Groceries 07:45 The Taste Test 08:16 The One Thing I’d Add 08:42 Final Thoughts

Easy way to remove chicken tender tendon with a pair of pliers and a fork. No need to use paper towels and slippery gloves. Pliers used - https://amzn.to/3SnHfux Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Cooking a big breakfast on the Blackstone griddle doesn’t have to be a hot mess! I’m breaking down five common Blackstone breakfast mistakes and showing you how to cook crispy bacon, sausage patties, golden hash browns, thick pancakes, scrambled eggs, and over-medium eggs—all at the same time. From griddle temperature and heat zones to cooking order and keeping everything warm, these Blackstone breakfast tips will help you put out some good groceries without running yourself ragged! Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey Full Recipe and tutorial for print - https://www.thehungryhussey.com/post/5-blackstone-breakfast-mistakes-that-are-ruining-your-breakfast 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! 0:00 The Blackstone Breakfast Game Plan 0:48 Mistake #1: Starting Too Hot 1:11 Prep Those Hash Browns Early 1:44 Mistake #2: Cooking in the Wrong Order 2:56 The Bacon Package Trick 3:20 Low and Slow Bacon 3:54 Why I Lay Bacon Sideways 5:35 Mistake #3: Ignoring Your Grease Flow 6:37 Mistake #4: Not Using Heat Zones 7:26 Crispy Hash Browns Need This 9:05 Thick Pancake Batter Trick 10:29 How to Keep Everything Warm 12:28 Mistake #5: Not Cleaning as You Go 13:00 Cooking Thick, Fluffy Pancakes 14:03 The Big Hash Brown Flip 15:24 Preparing the Griddle for Eggs 16:04 Why Your Eggs Turn Black 17:00 The Best Temperature for Eggs 19:11 Soft Scrambled Eggs 19:47 Perfect Over-Medium Eggs 21:54 The Full Blackstone Breakfast 22:14 Taste Test—That’s Good Groceries!

Learn how to cook perfect salmon on the Blackstone griddle every time! In this easy Blackstone recipe, I’ll show you how to get a beautiful sear, tender and flaky salmon, and a sweet-and-savory honey soy glaze without overcooking the fish. We’re also making quick griddled asparagus for a complete meal right on the flat top. Whether you’re new to Blackstone cooking or just looking for an easy weeknight salmon recipe, this simple method delivers some good groceries every time! #BlackstoneGriddle #SalmonRecipe #BlackstoneRecipes #GriddleCooking #EasyDinner Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! 0:00 Perfect Salmon on the Blackstone 0:50 Prepping the Asparagus 1:55 The Secret to Crispy Salmon Skin 2:25 Best Griddle Temperature for Salmon 2:52 Salmon and Asparagus Hit the Griddle 3:35 Easy Honey Soy Glaze 4:27 Don’t Oversteam Your Asparagus 5:05 When to Flip the Salmon 6:00 Building That Sticky Glaze 6:40 Butter Makes Everything Better 7:18 How to Know When Salmon Is Done 8:09 Finishing Touches and Plating 8:47 The Taste Test 9:22 What I’d Do Differently