Piedmont Aviation Snack Bar posted their famous Loney Fries, and I couldn’t help myself — I had to make my own version on the Blackstone griddle and pellet grill. We’re talkin’ smoked Curtis thick-cut bologna seasoned with Butt Dust, crispy tater tots, grilled onions and red peppers, a full pound of Colby Jack cheese, and a drizzle of homemade Hidden Valley ranch. Then we top it off with Marzetti pickled red onions and jalapeños for that perfect tang. It’s smoky, cheesy, crunchy, and pure Southern snack bar comfort food. That’s Some Good Groceries. 🔥 👨‍🍳 What You’ll See in This Video • Smoking Curtis thick-cut bologna with Butt Dust on the Blackstone pellet grill • Shallow-frying tater tots for max crunch • Griddling onions and red peppers for sweetness and color • Building the ultimate loaded tot platter with homemade ranch and pickled toppings Inspiration: Big shoutout to my friends at Piedmont Aviation Snack Bar in Winston-Salem, NC for the Loney Fries idea! 📍 Facebook: https://www.facebook.com/p/Piedmont-Aviation-Snack-Bar-100063699907204/ 📍 Instagram: https://www.instagram.com/piedmont_aviationsnackbar/ ⸻ 🍴 Ingredients Used Curtis Thick-Cut Bologna • Butt Dust • Tater Tots • Onion • Red Bell Pepper • Colby Jack Cheese • Hidden Valley Ranch (buttermilk + packet + Duke’s) • Marzetti Pickled Red Onions • Marzetti Pickled Jalapeños • Green Onions • Oil or Butter ⸻ 💡 Try These Next ▶ Crack Tacos: https://youtu.be/XXXX ▶ Cowboy Stir Fry: https://youtu.be/XXXX ▶ Chex Mix on a Blackstone: https://youtu.be/XXXX ⸻ 🔥 Full Recipe - https://www.thehungryhussey.com/post/bologna-tachos Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ⸻ 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: 🎥 YouTube - / thehungryhussey 📸 Instagram - / thehungryhussey 📘 Facebook - / thehungryhussey 🌐 Website - https://www.thehungryhussey.com/ 🐦 X (Twitter) - https://x.com/thehungryhussey/ ⸻ 📬 Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ⸻ Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program allowing creators to earn from qualifying purchases. I also partner with Blackstone Products and Thermoworks. Using these links costs you nothing extra but helps support the channel. Appreciate y’all! 00:00 – Welcome Back! Loney Totchos on the Blackstone 00:17 – What in the World is a “Loney”? (Bologna 101) 00:52 – Shout-Out to Piedmont Aviation Snack Bar (Loney Fries Inspiration) 01:30 – Curtis Thick-Cut Bologna + Butt Dust = Good Groceries 02:25 – Smoking the Bologna on the Blackstone Pellet Grill 03:15 – Mixing Up That Homemade Hidden Valley Ranch 05:05 – Letting the Bologna Soak Up Smoke 06:00 – Prepping the Blackstone and Heating the Oil 06:45 – Griddling the Onions and Red Peppers 07:50 – Dropping the Tater Tots on the Griddle (Shallow Fry Time) 08:45 – Checking the Smoked Bologna (That Loney Looks Good!) 09:40 – Crisping the Tots to Perfection 10:40 – Cubing and Griddling the Smoked Bologna 11:55 – Building the Ultimate Loney Totchos 13:10 – Melting the Cheese & Adding All the Toppings 14:40 – Final Touches: Ranch, Pickled Jalapeños & Red Onions 15:10 – Taste Test – That’s Some Good Groceries! 16:25 – Final Thoughts & Shout-Out to Piedmont Aviation Snack Bar 17:00 – Bloopers & Wrap-Up with Maggie

Crispy, cheesy, bacony, garlicky—these Crack Chicken Tacos made on the Blackstone 36" griddle are the latest in my “Crack” series (think Crack Burgers / Crack Chicken Sandwich). We layer Chicken Dust + Fiesta Dust on juicy thighs, fold in bacon, onions, jalapeños, cream cheese, and freshly grated Colby-Jack… then shallow-fry the stuffed tortillas on the griddle till they’re louder than a bag of chips. You'll for sure say "That’s some good groceries". 🙌 📖 Full Recipe: https://www.thehungryhussey.com/post/crack-chicken-tacos Shop & Freebies Sign up for the Newsletter – https://www.thehungryhussey.com/contact 🐮 Heifer Dust, Fiesta Dust, Chicken Dust, Butt Dust, magnets & more – https://www.thehungryhussey.com/shop-1 📒 All Recipes – https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store – https://www.amazon.com/shop/thehungryhussey 🆓 Free Items 📒 Free E-Book – https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart – https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart – https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart – https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart 👕 Griddle Pimp Shirt – [Add link] What You’ll Need Chicken thighs Hungry Hussey Chicken Dust + Fiesta Dust Bacon Onion + jalapeños Cream cheese + freshly grated Colby-Jack Tortillas (warmed before filling) Peanut oil (for shallow frying) Optional crema: Mexican crema (or thinned sour cream), cilantro, lime, Valentina, Fiesta Dust Notes & Tips Warm tortillas before stuffing for easier folding and fewer splits. Thighs love heat—pull around 180–185°F for tender, shreddy bites. The Meat Doneness and Griddle Temp magnets are clutch for quick checks. Sauce is optional; straight Valentina slaps on these. Chapters 00:00 Intro — Crack Chicken Tacos game plan 00:28 Bacon down, griddle pre-warmed 00:52 Seasoning chicken thighs (Chicken Dust → Fiesta Dust) 01:34 Quick elbow update & gratitude 03:04 Fresh-grate Colby-Jack (why it melts better) 04:55 Bacon fat = flavor; jalapeños & onions pre-cook 06:56 Newsletter shout & Maggie update 🐶 07:48 Season onions (Fiesta Dust) & finish bacon 08:00 Thighs onto bacon fat; target temps & magnet plug 09:00 Onions out, jalapeños onto bacon to cool 09:18 Mix up the avocado-lime crema (Valentina FTW) 10:30 Taste, adjust with Chicken Dust/Fiesta Dust 11:45 Season/finish the “crack” filling base 13:03 Pull chicken; dice and fold into the mixture 14:44 Test taco bite (it’s already wild) 14:47 Heat peanut oil — “thicker than a snicker” stuffing 15:37 Warm tortillas first (pro tip) 15:57 Shallow-fry method (slight pitch toward you) 16:28 Flip & fry to golden crunchy perfection 17:04 The crunch test + saucing options 18:10 Thanks for the prayers & final send-off 19:00 Camera overheated blooper (winter sun strikes) #crackchickentacos #blackstone #griddle #thehungryhussey #thatsSomeGoodGroceries #tacos #bacon #fiestadust #chickendust

Don’t worry — I’ve been there too! In this video, I’m covering 4 Blackstone mistakes that cause burnt food, blackened chicken, or sticky griddles — and how to fix each one so you can cook some good groceries. By the end of this video, you’ll know: ✅ How to cool down a griddle that’s too hot ✅ How much oil or butter you really need ✅ When (and why) to cycle your burners ✅ How to clean between cooks the right way Plus, I’ll share my go-to oils for griddlin’ at the right temp — and a few freebies that’ll help you griddle smarter. Sign up for the Newsletter – https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things – https://www.thehungryhussey.com/shop-1 Griddle Pimp Shirt - https://www.thehungryhussey.com/product-page/griddlepimpshirt 📒 All Recipes Here – https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store – https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here – https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart – https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart – https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats – https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart 🔗 Linktree – https://linktr.ee/thehungryhussey Follow The Hungry Hussey Here: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1 https://x.com/thehungryhussey/ 📬 Got fan mail you want to send? Matthew Hussey P.O Box 681 Thomasville, NC 27361 Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have similar agreements with Blackstone Products and ThermoWorks. If you use these affiliate links, I may receive a small commission — at no extra cost to you. It helps me keep making videos and bringing you good groceries. Thank you!

We’re taking a classic snack and giving it that Hussey twist that's buttery, smoky, and downright addictive. Toasted to perfection right on the Blackstone Griddle, this Chex mix gets a boost from my Heifer Dust. Once you try it this way, you’ll never go back to the oven! 📖 Full Recipe: [Coming soon to thehungryhussey.com] 🔥 Grab the Seasonings & Magnets Featured Here: 🐮 Heifer Dust • 🌶️ Fiesta Dust • 🐔 Chicken Dust • 🍖 Butt Dust https://www.thehungryhussey.com/seasonings Magnetic Griddle & Meat Temp Charts → https://www.thehungryhussey.com/shop-1 ✉️ Sign up for the Newsletter (behind-the-scenes, recipes, giveaways) → https://www.thehungryhussey.com/contact Free Resources 📒 Free E-Cookbook → https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Meat Doneness Chart → https://www.thehungryhussey.com/product-page/meat-doneness-chart 🔥 Griddle Temp Chart → https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Smoke Point Chart → https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart Follow The Hungry Hussey Facebook → https://www.facebook.com/TheHungryHussey/ Instagram → https://www.instagram.com/thehungryhussey/ Website → https://www.thehungryhussey.com/ YouTube → https://youtube.com/user/tarheelmatt79?sub_confirmation=1 X (Twitter) → https://x.com/thehungryhussey/ 🔗 Linktree → https://linktr.ee/thehungryhussey 📬 Fan Mail: Matthew Hussey P.O. Box 681 Thomasville, NC 27361 Disclosure: As an Amazon Associate, I earn from qualifying purchases. I also have similar agreements with Blackstone Products and Thermoworks. These links help support the channel at no extra cost to you — thank you! 00:00 – Intro 00:25 – What You’ll Need 01:12 – Prepping the Blackstone 02:04 – Melting the Butter & Sauce Base 03:10 – Adding the Chex Mix 04:25 – Layering the Seasonings (Heifer, Fiesta, Chicken & Butt Dust) 06:05 – Toasting & Tossing 07:30 – Cooling & Storing 08:20 – Taste Test & Final Thoughts

Everybody’s got an opinion on cheesesteak meat—so I put three to the test on the Blackstone, seasoned the same with Heifer Dust, and did a blind taste test to pick a winner: • Butcher-shaved ribeye (sliced thin at my local shop) • Pre-shaved, packaged “shaved steak” from the grocery store • Frozen “beef sheets” (Steak-umm style) Seasoning used: 🐮 Heifer Dust → https://www.thehungryhussey.com/shop-1 Same rolls, same cheese (Provolone + White American), same griddle temp—let’s see which one actually eats the best. You might be surprised… What I judged • Tender bite (no tug-of-war) • Beefy flavor with light seasoning (Heifer Dust) • Cookability on a hot griddle • Value vs quality Handy stuff I mentioned • Griddle Temperature Magnet (helps you hit temps fast) • Provolone + White American combo melts great for cheesesteaks • Bun trick: cap over the meat pile to steam & scoop in one move ⸻ Stay Connected & Freebies Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ 📬 Got fan mail you want to send? Matthew Hussey P.O Box 681 Thomasville, NC 27361 Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program and similar programs with Blackstone Products and Thermoworks. If you use affiliate links, I may earn a small commission at no extra cost to you. Thanks for supporting the channel! Chapters 00:00 Why this test 00:46 Simple setup: rolls, mayo vs butter, cheese picks 01:50 Prep tray: 2 Provolone + 2 White American per sandwich 02:36 Roll talk (Arnold sub rolls; Martin’s sub was out) 03:40 Toasting the rolls (mayo this time) 04:46 The meats: butcher-shaved, pre-shaved pack, beef sheets 05:28 Portioning the beef sheets (~6 oz per sandwich) 06:33 Griddle up to ~448°F (no oil—ribeye’s got fat) 07:54 Drop the meats & season all with Heifer Dust 08:40 Chop, flip, and manage heat (I cycle burners) 09:25 Cheese melt: provolone + white American on each pile 10:40 Bun “cap & steam” trick over the meat 11:30 Build & move to the board (left: pre-shaved, middle: butcher, right: beef sheets) 12:50 Lazy Susan shuffle & blind taste test 16:00 Notes: juiciness, tenderness, “drier” one identified 17:40 Scores are tight—revealing placements 18:10 Winner (by a hair): butcher-shaved; close second: pre-shaved 18:28 Takeaway: butcher = provenance; pre-shaved = solid pinch hit 18:40 I forgot the mayo (NC State Law 😂) + members thank you

PRINTABLE RECIPE 👉 https://www.thehungryhussey.com/post/crack-chicken-sandwich Chicken Dust seasoning 👉 https://www.thehungryhussey.com/seasonings This Crack Chicken Sandwich on the Blackstone griddle is straight-up addictive—juicy smashed chicken, crispy bacon, melty cheese, ranchy goodness, and a toasted bun. I season it with Chicken Dust so every bite screams “that’s some good groceries.” What’s inside this video: • How to smash & sear chicken just right on the griddle • My timing for bacon, buns, and melty cheese • Simple sauce + build order so it doesn’t get soggy Tools & Gear I Used • Chef’s Press (for perfect smash + even sear): https://www.thechefspress.com/ • My store (magnets, seasonings, merch): https://www.thehungryhussey.com/shop-1 • Amazon Storefront (more of my favorites): https://www.amazon.com/shop/thehungryhussey Free Downloads (print ‘em, slap ‘em on the fridge): • Free E-Book: https://www.thehungryhussey.com/product-page/free-e-cookbook • Meat Doneness Chart: https://www.thehungryhussey.com/product-page/meat-doneness-chart • Griddle Temp Chart: https://www.thehungryhussey.com/product-page/griddle-temperature-chart • Smoke-Point Chart (Oils & Fats): https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart Stay in the loop: Newsletter sign-up: https://www.thehungryhussey.com/contact All Recipes: https://www.thehungryhussey.com/recipes-1 Follow The Hungry Hussey: Facebook: https://www.facebook.com/TheHungryHussey/ Instagram: https://www.instagram.com/thehungryhussey/ Website: https://www.thehungryhussey.com/ Subscribe on YouTube: https://youtube.com/user/tarheelmatt79?sub_confirmation=1 X (Twitter): https://x.com/thehungryhussey/ 📬 Fan Mail Matthew Hussey P.O. Box 681 Thomasville, NC 27361 Disclosure: I participate in the Amazon Services LLC Associates Program and have affiliate arrangements with brands like Blackstone Products and ThermoWorks. If you purchase through my links, I may earn a small commission at no extra cost to you. It helps me keep making videos—thank you!

Join me for a live session where we'll dive into tips and tricks for beginners, focusing on Blackstone griddles, smokers, and how-to videos. We'll recap recent content, share personal stories, and answer your questions live! Perfect for anyone starting their cooking journey or been around for a long time. Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

The video features pan-fried or Blackstone-fried pork chops. The cook seasons canned taters (drained of water) and cuts them into smaller pieces to add flavor. #porkchops #cannedtaters #homecooking #comfortfood

Confused about which oil or fat to use—and what “smoke point” means? I break down which oils work at low, medium, and high heat, why eggs turn brown/black, and how to pick the right oil for eggs, veggies, hibachi, and steak searing. Plus, a handy reference magnet so you don’t have to memorize temps while you cook. 🧲 NEW: Oils & Fats Smoke-Point Magnethttps://www.thehungryhussey.com/product-page/oils-and-fats-guide-to-griddle-cooking 🌡️ My IR Thermometer (Thermapen IR)https://thermoworks.sjv.io/GKyOjr Clarified Butter - https://www.youtube.com/watch?v=myhgRXyU9Do Quick Guide (from the video) • Low heat (~≤325°F): Butter (eggs, buns) • Medium heat (≈350–400°F): Light olive, canola/vegetable • High heat (≈450°F+): Peanut, avocado • Butter flavor at higher temps: Clarified butter / ghee Shop & Resources • ✉️ Newsletter: https://www.thehungryhussey.com/contact • 🐮 Seasonings (Heifer Dust, Fiesta Dust, more): https://www.thehungryhussey.com/shop-1 • 📒 All Recipes: https://www.thehungryhussey.com/recipes-1 • 🛒 Amazon Store: https://www.amazon.com/shop/thehungryhussey Free Downloads • 📖 Free E-Book: https://www.thehungryhussey.com/product-page/free-e-cookbook • 🌡️ Free Meat Doneness Chart: https://www.thehungryhussey.com/product-page/meat-doneness-chart • 🔥 Free Griddle Temp Chart: https://www.thehungryhussey.com/product-page/griddle-temperature-chart • ♨️ Free Smoke Point Chart: https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart Follow The Hungry Hussey • Facebook: https://www.facebook.com/TheHungryHussey/ • Instagram: https://www.instagram.com/thehungryhussey/ • Website: https://www.thehungryhussey.com/ • YouTube (subscribe): https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ • X (Twitter): https://x.com/thehungryhussey/ • 🔗 Linktree: https://linktr.ee/thehungryhussey 📬 Fan MailMatthew HusseyP.O. Box 681Thomasville, NC 27361 Disclosure: I participate in the Amazon Services LLC Associates Program and have similar affiliate agreements with Blackstone Products and ThermoWorks. If you use these links, I may earn a small commission at no extra cost to you. Thanks for supporting the channel!

Feed the whole family on a budget! In this video I make an entire pork chop dinner on the Blackstone griddle. Crispy potatoes, garlicky green beans with a little bacon, and juicy, well-seasoned pork chops—fast, simple, and cheap. ✅ What you’ll learn How to griddle pork chops so they’re juicy (not dry) The order of operations to cook a full dinner on one surface Heat zones & timing to keep everything hot and ready together Budget swaps to keep this meal under $15 🧂 Seasoning used: Heifer Dust (my all-purpose go-to) 📏 Handy tools: Meat Temp Magnet & Griddle Temp Magnet for quick reference 📌 Grab My Gear & Seasonings 🐮 Heifer Dust (and more seasonings/merch): https://www.thehungryhussey.com/shop-1 📎 Meat Temp Magnet: https://www.thehungryhussey.com/shop-1 🔥 Griddle Temp Magnet: https://www.thehungryhussey.com/shop-1 🛒 Amazon Storefront: https://www.amazon.com/shop/thehungryhussey 🆓 Free Downloads (print or save!) 📒 Free E-Cookbook: https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart: https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart: https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart (Oils & Fats): https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart 👉 Pair the free charts with the magnets so you’ve got quick references at the grill and a printable for the fridge or binder. 🛎 Stay in the Loop 📬 Newsletter (recipes, tips, giveaways): https://www.thehungryhussey.com/contact 📒 All Recipes: https://www.thehungryhussey.com/recipes-1 🔗 Linktree: https://linktr.ee/thehungryhussey 🧾 Recipe (serves 4) Ingredients 4 pork chops (bone-in or thick cut) 1–1.5 lb potatoes (or canned potatoes for max savings), quartered 12–16 oz green beans (fresh or canned), drained 2–3 strips bacon (optional but recommended) Heifer Dust (or salt/pepper/garlic) Oil or butter Steps Potatoes first on medium heat with oil; season with Heifer Dust. Cook until crisp and tender. Slide potatoes to a warm zone. Cook bacon; use the drippings to sauté green beans. Season to taste. High/medium-high zone: oil, then pork chops. Sear, flip, and cook to 145°F internal (use that Meat Temp Magnet 😉). Rest chops a few minutes. Plate with potatoes & green beans. Good Groceries. Budget Swaps: canned potatoes/beans, buy family-pack chops, use store brand oil/butter. ⏱ Timestamps 0:00 Intro & budget breakdown 0:40 Ingredients & setup 1:45 Potatoes (crisp method) 3:20 Bacon & green beans 5:05 Pork chops: sear & temps 7:30 Plate & cost recap 8:10 Taste test & tips Follow The Hungry Hussey Facebook: https://www.facebook.com/TheHungryHussey/ Instagram: https://www.instagram.com/thehungryhussey/ Website: https://www.thehungryhussey.com/ Subscribe: https://youtube.com/user/tarheelmatt79?sub_confirmation=1 X/Twitter: https://x.com/thehungryhussey/ 📬 Fan Mail Matthew Hussey P.O Box 681 Thomasville, NC 27361 Disclosures I participate in the Amazon Services LLC Associates Program and have similar affiliate relationships with Blackstone Products and ThermoWorks. When you use these links, I may earn a small commission at no extra cost to you. It helps me keep making videos. Thank you! 🔑 Keywords (SEO Block) blackstone pork chops, pork chops on blackstone, cheap blackstone meals, budget dinner ideas, $15 family dinner, blackstone griddle recipes, pork chop dinner recipe, blackstone potatoes, blackstone green beans, pork chop recipe, easy blackstone dinner, budget friendly griddle meals, family dinner on a budget, hungry hussey recipes, heifer dust seasoning, meat temp magnet, griddle temp magnet