Think you know how to cook eggs on a Blackstone griddle? 👀 In this video, I’m showing you how to cook perfect eggs on the Blackstone without burnt bottoms, rubbery whites, or busted yolks. We’re talking proper griddle temperature and heat management while making scrambled eggs, sunny side up eggs, over medium eggs, a marbled egg perfect for breakfast sandwiches, and a cheesy omelet. Whether you’re a Blackstone beginner or just trying to improve your griddle breakfast game, these simple Blackstone egg tips will have you cooking some GOOD GROCERIES! Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! CHAPTERS 00:00 93% Cook Eggs Wrong on a Blackstone 00:52 The #1 Secret: Griddle Temperature 01:03 Perfect Scrambled Eggs 03:05 Heat Management for Eggs 05:14 Sunny Side Up & Over Medium Eggs 06:41 How to Get the Whites Cooked Perfectly 07:34 How to Flip Eggs on the Blackstone 08:14 The Marbled Egg for Breakfast Sandwiches 10:06 Making a Blackstone Omelet 11:21 Cooking the Perfect Omelet 12:25 The Finished Eggs 13:13 Taste Test & Runny Yolk Check 13:58 The Biggest Egg Cooking Takeaway

Note this was shot back in May, just now getting around to posting. I have an update later on. Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Blackstone brought the Griddle Crew together in Logan, Utah, for a few days of cooking, learning, and cutting up—and I’m taking y’all behind the scenes! We toured Blackstone headquarters, met creators from all over, fired up the griddles and pizza ovens, and cooked enough food to feed a small army. There were walking tacos, Cajun crab tacos, pork chop martinis, hot dogs, mystery ingredients, and more than a few questionable decisions along the way. Trips like this are a good reminder that food is only part of what makes this community special. Getting together with folks who share the same passion, learning from one another, and making some memories is what it’s really about. A huge thank-you to Blackstone and the entire Griddle Crew for one heck of a time in Logan! And yes, I even tried black pudding. You’ll have to watch and see how that went. 😂 Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Description - Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Think Chipotle is getting too expensive? Me too! In this video, I'll show you how to make a huge Chipotle-style chicken burrito at home that's loaded with juicy seasoned chicken, cilantro lime rice, black beans, peppers, onions, and plenty of melty cheese—all on the Blackstone griddle. It's easy, packed with flavor, and costs a whole lot less than feeding the family at the restaurant. Whether you're meal prepping or just craving a restaurant-quality burrito, this copycat recipe is one you'll make again and again. Full Recipe Here - Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey ******************************************* Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! Chapters 00:00 Chipotle Is Too Expensive! 00:25 Prep the Chicken 02:13 Seasoning the Chicken 03:57 Fire Up the Blackstone 04:35 Easy Black Beans & Cilantro Lime Rice 06:19 The Frozen Veggie Hack 08:19 Steam Tortillas Like Chipotle 09:40 Build the Perfect Burrito 10:48 Tuck & Roll Burrito Technique 11:42 Seal It on the Griddle 13:59 Taste Test 16:05 Final Thoughts

If you grew up eating Salisbury steak from the frozen TV dinner aisle, it's time to make the real thing! In this video, I'm showing you how to make an easy homemade Salisbury steak on the Blackstone Griddle with juicy seasoned beef patties, caramelized onions, mushrooms, and a rich brown gravy that'll have you reaching for another bite. This is classic comfort food made simple. Whether you call it Salisbury steak, hamburger steak, or just good old country cooking, this recipe comes together with everyday ingredients and is perfect served over mashed potatoes. In this video you'll learn: 🥩 How to make juicy Salisbury steak on the Blackstone 🧅 Tips for caramelizing onions and mushrooms without making them soggy 🥣 How to make a rich homemade brown gravy right on the griddle 🔥 Simple griddle cooking techniques anyone can master 🥔 The perfect comfort food dinner for busy weeknights Ingredients 1 lb (454 g) ground beef 2 tsp (10 mL) Heifer Dust or all-purpose seasoning 1 Tbsp (15 mL) Worcestershire sauce 1 medium Vidalia onion (8 oz / 225 g), sliced 8 oz (225 g) sliced baby bella mushrooms 1 Tbsp (15 mL) oil 2 Tbsp (28 g) butter or beef drippings 2 Tbsp (16 g) all-purpose flour 2 cups (475 mL) unsalted beef broth 1 tsp (5 g) beef bouillon 1 tsp (5 mL) Gravy Master or Kitchen Bouquet (optional) Mashed potatoes for serving Instructions - Instructions 1. Preheat griddle to 350°F (175°C). 2. Cook onions and mushrooms until caramelized. 3. Mix beef with Worcestershire and half the seasoning. Form four oval patties. 4. Cook patties 4-5 minutes per side to 160°F (71°C). Remove. 5. Make a roux with butter and flour. Slowly whisk in beef broth. 6. Add bouillon and Gravy Master. Simmer until thick. 7. Stir onions and mushrooms into the gravy. 8. Serve Salisbury steak over mashed potatoes and cover with gravy. Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey Full Recipe Here - 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! 00:00 Is Salisbury Steak Really Steak? 01:21 Prep the Onions & Mushrooms 02:05 Mixing the Salisbury Steak Patties 03:37 Cooking the Patties on the Blackstone 05:31 Seasoning the Vegetables 05:57 How to Make Homemade Brown Gravy 07:49 Salisbury Steak Comes Off the Griddle 08:10 Finish the Onions & Mushrooms 09:12 Building the Perfect Plate 10:06 Taste Test – Is It Good Groceries? 11:01 Final Thoughts

Maggie has been part of The Hungry Hussey family for years. Whether she was wandering around the griddle, photobombing a camera shot, riding on the golf cart, or patiently waiting for a bite to hit the ground, she wasn’t just our dog… she was family. This video wasn’t one I ever wanted to make, but I wanted to celebrate the life of a dog that brought so much joy—not just to our family, but to so many of you who watched week after week. Your comments over the years reminded me just how many people looked forward to seeing Maggie make her appearance. On July 6, 2026, after spending her final days doing what she loved most—going for golf cart rides, being with her family, and even enjoying one last special meal during what became her final episode—Maggie peacefully crossed the Rainbow Bridge. Thank you for loving her right alongside us. Your prayers, kind words, photos, stories, and memories have meant more than my family can ever put into words. They have truly helped carry us through one of the hardest weeks we’ve ever experienced. A special thank you to the incredible team at Hulin Veterinary Hospital for treating Maggie with such compassion, dignity, and kindness throughout every stage of her journey. We’ll never forget how well you cared for our sweet girl. If you’ve ever loved a pet, you know they leave paw prints on your heart that never fade. We miss her terribly, but we’re thankful for every golf cart ride, every griddle day, every tail wag, and every memory. Give your dog an extra hug today. Rest easy, Maggie. Circa 2013 – July 6, 2026 ❤️🌈 Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Some nights you just don't feel like cooking... and that's exactly what this video is for! Today I'm sharing 5 lazy Blackstone recipes that are quick, easy, budget-friendly, and use simple grocery store shortcuts to get dinner on the table fast. No complicated prep, no fancy ingredients—just delicious meals anyone can make on a Blackstone griddle. Full Video - https://www.thehungryhussey.com/post/5-lazy-blackstone-meals In this video we'll make: 🥙 Chicken Quesadillas 🍕 Flatbread Pizza 🌭 Smoked Sausage & Potatoes 🍚 Easy Chicken Fried Rice 🍝 Crispy Ravioli & Italian Sausage Skillet Whether you're looking for easy Blackstone recipes, weeknight dinners, cheap family meals, or just wondering what to cook on your Blackstone griddle, these recipes will quickly become part of your regular rotation. 👇 FREE Griddle Printables & Magnets: https://www.thehungryhussey.com 🛒 My Seasonings: https://www.thehungryhussey.com/shop 📧 Join the Newsletter: https://www.thehungryhussey.com/newsletter ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! 00:00 Stop Thinking Blackstones Are Just for Burgers 00:41 Recipe #1 – Lazy Chicken Quesadillas 06:41 Recipe #2 – Easy Flatbread Pizza 09:54 Recipe #3 – Smoked Sausage & Potato Skillet 13:08 Recipe #4 – Shortcut Chicken Fried Rice 18:28 Recipe #5 – Crispy Ravioli & Italian Sausage 21:25 Taste Test – Which One Wins? 25:05 Final Thoughts

Onions, Gruyere cheese, and a steaming dome create the ultimate double cheeseburger. Get ready for a melt-in-your-mouth experience! #Cheeseburger #Foodie #BurgerLover #Cooking

Tired of dry, bland chicken breasts? In this video I’ll show you the simple techniques that make chicken juicy, tender, and perfectly cooked every single time. Learn how to prep thick chicken breasts, why even thickness matters, the best griddle temperature, when to flip, and the exact internal temperature to pull your chicken for the best results. Whether you’re cooking on a Blackstone, a flat top, grill, or skillet, these tips will change the way you cook chicken forever. Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! 00:00 93% of People Cook Chicken Wrong 00:19 The Biggest Mistake with Chicken Breasts 01:34 This Simple Cut Changes Everything 03:49 The Secret to Tender Chicken 06:08 My Favorite Chicken Marinade 08:41 The Perfect Temperature for Juicy Chicken 09:55 Stop Flipping It Every 30 Seconds 11:23 The Golden Brown Trick 12:30 Pull Chicken at THIS Temperature 13:09 How to Check Chicken the Right Way 15:06 Don’t Skip the Rest 15:32 Marinated vs. Seasoned: Which Wins? 16:48 Juicy Chicken Every Single Time

Carolina Cheesesteak is so much better than Philly!

These French Onion Smash Burgers combine everything you love about classic French onion soup with crispy, juicy Blackstone smash burgers. Caramelized onions are cooked down with beef broth, balsamic vinegar, white wine, thyme, and Worcestershire before being piled onto perfectly smashed 80/20 beef patties and topped with smoked Gruyère cheese. If you’re looking for one of the best Blackstone griddle burger recipes, an easy smash burger recipe, or a new twist on the classic onion burger, this one is guaranteed to become a family favorite. Fire up your Blackstone and let’s make some good groceries! Full Recipe - https://www.thehungryhussey.com/post/french-onion-smash-burgers 🔥 In this video you’ll learn: • How to make incredible French onion-style caramelized onions • Why 80/20 ground chuck makes the best smash burgers • The best griddle temperature for smash burgers • How to get that perfect crispy crust every time • The secret to rich, restaurant-quality French onion flavor 👇 Products I Use • Heifer Dust Seasoning • Griddle Temperature Magnet • Meat Temperature Magnet If you enjoyed this recipe, be sure to LIKE, SUBSCRIBE, and leave a comment letting me know what smash burger I should make next! Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! 00:00 French Onion Smash Burgers! 00:15 Slicing Sweet Vidalia Onions 01:08 Forming the Perfect Smash Burger Balls 02:32 Building Incredible French Onion Flavor 03:26 The Secret to Tender Caramelized Onions 04:47 Best Griddle Temperature for Smash Burgers 05:44 Smash Burger Tools & Setup 06:06 The Perfect Smash & Crispy Crust 06:57 Gruyère Cheese Meets French Onions 07:46 Burger Reveal 08:11 First Bite & Taste Test 09:04 Behind the Scenes Bloopers

Elevate your breakfast game! Crispy tater crowns, savory sausage and bacon, all layered into one epic bowl. Plus, a secret to homemade griddle gravy. Make it yourself, better and cheaper! #BreakfastBowl #GriddleCooking #HomemadeGravy #EasyRecipes

🥘 Easy Ground Beef Stroganoff This is one of those recipes that’s simple, filling, and perfect for a busy weeknight. Creamy sauce, tender pasta, seasoned ground beef… it just flat out hits the spot! 🛒 Ingredients * 1 lb ground beef * 1 tsp avocado oil (if needed) * 2 cloves garlic, minced * 1 tsp garlic paste * 2 tbsp all-purpose flour * 2 tbsp dried minced onions * 4 cups no-salt beef stock * 1-2 tsp beef bouillon powder * Heifer Dust, to taste * 8 oz Brame pasta (or your favorite pasta) * 1 cup sour cream * Tabasco Chipotle Sauce, to taste 👨‍🍳 Directions 1. Brown the ground beef over medium-high heat. If cooking extra, set some aside now for another meal. 2. Add the avocado oil (if needed), minced garlic, and garlic paste. Cook for about 30 seconds until fragrant. 3. Sprinkle the flour over everything and stir constantly for 1 minute to make a quick roux. 4. Stir in the dried minced onions, then slowly pour in the beef stock while stirring. 5. Add the beef bouillon powder and season generously with Heifer Dust. 6. Stir in the Brame pasta, cover, and simmer on low until the pasta is tender, stirring occasionally. 7. Once the pasta is cooked, remove from the heat and stir in the sour cream until the sauce is smooth and creamy. 8. Taste and adjust the seasoning if needed. 9. Finish with a few dashes of Tabasco Chipotle Sauce for just a little smoky kick. 🥗 We Served It With: * Chopped lettuce * Bell peppers * Onion * Cucumbers * Shredded cheese * Bacon bits Simple, hearty, and guaranteed to have everybody asking for seconds. That’s Some Good Groceries! 🤠🍽️ Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!