Description - Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Everybody and their brother has made ham sliders on hawaiian rolls. Slice the rolls, throw in ham and cheese, bake, and call it a day. But today, we’re kicking these up a notch and turning them into ultimate ham sliders. The difference? Shredded ham, Blackstone griddle for flavor, layered with Swiss cheese, and finished with a buttery Dijon glaze that takes these to a whole different level. You can make these on the griddle, in your kitchen oven, or even on a pellet grill like I did here. They’re perfect for game day, family get-togethers, potlucks, or when you just want something easy that eats like a million bucks. Trust me—once you shred and griddle your ham, you’ll never make sliders the old way again. Full Recipe Here - https://www.thehungryhussey.com/post/ultimate-ham-sliders Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Stop chopping your steak! Cook it whole, then cube it into juicy steak bites. The secret? Thick cuts and a calibrated eye. $7.99 a pound—ain't half bad! #SteakBites #SteakRecipe #CookingTips #MeatLovers

In this episode of my I Tested Frozen Burgers series, I put Aldi frozen hamburger patties head-to-head against the long-time winner from Sam’s Club to see which one actually cooks better on a Blackstone griddle. Cooking the burgers straight from frozen, I compare different fat ratios (75/25, 85/15, and 80/20), juiciness, beef flavor, texture, shrinkage, and overall value, all while doing a blind taste test to keep things honest. We talk griddle temperatures, why hatch marks matter, what myoglobin really is, and which frozen burger delivers the best bite for the money, finishing things off with a surprise guest appearance from Maggie for the official dog-approved taste test. If you’ve ever wondered whether Aldi frozen burgers can beat Sam’s Club or which frozen burgers are best for the Blackstone griddle, this one answers it straight up. Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Description - Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

These Birria Tacos might just be the most flavorful tacos I’ve ever made at the Hussy House. We’re talking slow-cooked, tender beef shredded down and dipped into rich, savory birria consommé, then griddled until crispy with melty cheese and folded into tacos that absolutely slap. Crunchy on the outside, juicy on the inside, and dunked straight into that broth… yeah, these are dangerously good groceries. In this video, I walk you through how to make authentic-style birria tacos on the griddle, from seasoning and braising the beef to building those crispy, cheese-crusted tacos the right way. If you’ve ever wondered how restaurants get that deep red color, insane flavor, and perfect crisp, this one’s for you. No gatekeeping here—just simple steps, real tips, and food that makes people real quiet at the table. Full Recipe - https://www.thehungryhussey.com/post/birria-tacos-hungry-hussey-style Fiesta Dust - https://www.thehungryhussey.com/seasonings Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/seasonings 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Dunk it in the sauce! Dijon mustard adds sweetness and tang. Peppers give it that bite. A flavor explosion! #Sauce #Food #Mustard #Peppers #Flavor

These chicken lettuce wraps on the Blackstone griddle are one of our go-to easy weeknight dinners, and once you try them, you’ll see why. Juicy Blackstone chicken thighs, seasoned with Hussey’s Chicken Dust, cooked hot and fast on the griddle, then sliced and tossed in a sticky soy-based sauce. Add fresh veggies, quick-pickled cucumbers, and finish it all with a homemade peanut sauce that absolutely slaps. Instead of ground chicken like most lettuce wrap recipes, this version uses whole chicken thighs on the Blackstone, giving you more flavor, better texture, and juicier results. Everything cooks right on the griddle, making this a one-cooktop meal that’s fast, simple, and packed with flavor. The peanut sauce is made with creamy peanut butter, soy sauce, lime juice, sesame oil, garlic, and honey—perfect for drizzling over the chicken or dunking each lettuce wrap. Add peanuts, cilantro, Sriracha, or red onion to customize it just how you like. 👉 Full recipe, measurements, and step-by-step instructions: 🔗 https://www.thehungryhussey.com/post/chicken-lettuce-wraps-blackstone-griddle 🧂 What I Used in This Cook 🔥 Hussey’s Chicken Dust (used on the chicken AND the cucumbers) 👉 https://www.thehungryhussey.com/shop-3 🔥 Griddle & Meat Temperature Magnets (so you don’t guess) 👉 https://www.thehungryhussey.com/shop-3 🔥 Blackstone Griddle + accessories 👉 https://www.thehungryhussey.com ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

These cowboy butter steak bites flat-out slap. We’re taking a ribeye (cut straight off a standing rib roast), giving it a hard sear on the griddle, then finishing it the right way—with a rich, herby cowboy butter loaded with garlic, herbs, Dijon, and a splash of Worcestershire. The key here is cooking the steaks whole first to build crust, then cubing them up so every bite stays juicy and gets coated in that butter sauce. This is the kind of recipe that works as an appetizer, a main dish, or just something you hover over the cutting board eating before it ever hits the table. Simple technique, big flavor, and some real good groceries from start to finish. 🔥 Featured in This Video 🐮 Heifer Dust (the seasoning used on these steak bites) 👉 https://www.thehungryhussey.com/shop-1 Not Prime Rib Video - https://www.youtube.com/watch?v=vC1H4jF_EhA Butcher Wizard Knifes - https://butcherwizardshop.com/?srsltid=AfmBOorKXGLjkihYuAGtslapJ_-4arywziOL1xOweIm6NTmSG1LsHdeA Full Recipe - https://www.thehungryhussey.com/post/ribeye-steak-bites-with-cowboy-butter ⸻ 📬 Stay Connected 📩 Sign up for the Newsletter 👉 https://www.thehungryhussey.com/contact 📒 All Recipes in One Place 👉 https://www.thehungryhussey.com/recipes-1 🛒 Shop My Amazon Storefront 👉 https://www.amazon.com/shop/thehungryhussey ⸻ 🆓 Free Downloads (No Catch, Just Good Groceries) 📒 Free E-Cookbook 👉 https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart 👉 https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart 👉 https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Oil & Fat Smoke Point Chart 👉 https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ⸻ 🔗 One Link to Rule ‘Em All 👉 https://linktr.ee/thehungryhussey ⸻ 👍 Follow The Hungry Hussey Facebook → https://www.facebook.com/TheHungryHussey/ Instagram → https://www.instagram.com/thehungryhussey/ Website → https://www.thehungryhussey.com/ YouTube → https://youtube.com/user/tarheelmatt79?sub_confirmation=1 X (Twitter) → https://x.com/thehungryhussey ⸻ 📬 Fan Mail Matthew Hussey P.O. Box 681 Thomasville, NC 27361 ⸻ 🔍 Disclosure I participate in the Amazon Services LLC Associates Program and also have affiliate relationships with Blackstone Products and ThermoWorks. If you use my links, I may earn a small commission at no extra cost to you. That support helps keep these videos coming—thank y’all for it. 0:00 – Why these steak bites hit different 1:00 – Cutting your own ribeye from a rib roast 4:15 – Cowboy butter sauce on the griddle 6:30 – Griddle temps & searing for crust 10:50 – Cubing, finishing, and tossing in the butter 13:00 – Taste test & final thoughts

How to clean a Blackstone Griddle Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

If you love egg rolls, stir fry, and easy griddle meals, this one’s for you. Today I’m making Crack Slaw with Dumplings on the Blackstone griddle — all the flavors of an egg roll in a bowl, but leveled up with crispy, steamed dumplings right on the flat top. No chopping cabbage, no homemade dumplings, no stress. Just good groceries. This is one of those easy weeknight meals that looks fancy, tastes unreal, and comes together fast. Frozen dumplings, bagged coleslaw mix, a simple homemade stir fry sauce, and a buttery yum yum sauce to finish it off. You can even skip the rice if you want — I’ll tell you straight, it’s optional. If you’re cooking on a Blackstone griddle (or any flat top), this is a must-try recipe. Let’s get after it. Full Recipe - https://www.thehungryhussey.com/post/crack-slaw-with-dumplings 🛒 Hussey Links & Good Groceries 📩 Sign up for the Newsletter https://www.thehungryhussey.com/contact 🐮 Heifer Dust, Chicken Dust & more https://www.thehungryhussey.com/shop-1 📒 All My Recipes https://www.thehungryhussey.com/recipes-1 🛒 Amazon Storefront https://www.amazon.com/shop/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! 0:00 – Crack slaw dumpling edition intro 0:17 – Green onions & cabbage prep 0:51 – Crack slaw stir fry sauce (soy, oyster, vinegar, MSG & Chicken Dust) 1:36 – Homemade yum yum sauce (butter makes it better) 2:52 – Chili garlic sauce upgrade 3:07 – Dumplings & cabbage hit the Blackstone 3:41 – Steaming dumplings with the dome 3:44 – Rice option (totally optional) 4:25 – Fried rice tip (egg add-in option) 5:00 – Checking dumpling doneness 5:56 – Sauce down & flavor build 6:44 – Plating this goodness 7:32 – Yum yum sauce, sriracha & garnish 8:11 – Taste test 8:46 – Easy meal breakdown & shortcuts 9:23 – Final thoughts & subscribe

Description - Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!