Seasonings • Recipes • Cooking Tips
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Good Groceries.
Seasonings, recipes, cooking guides and gear to help you make better food at home. Whether you're cooking on a Blackstone griddle, grill, smoker or in the kitchen, let's cook some good groceries.
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Griddle Recipes
Spicy Oklahoma Onion Smash Burgers
Crispy beef, thin-sliced onions, fresh hot peppers, and two kinds of melty cheese. We’re giving the Oklahoma onion burger a little attitude, y’all! Makes: 4 double burgers | Prep: 20 minutes | Cook: 10–15 minutesGriddle temperature: About 450°F Burger ingredients · 1½ pounds 80/20 ground chuck · 1 large yellow onion, sliced paper-thin · 2 jalapeños, thinly sliced · 1 Fresno pepper, thinly sliced · Heifer Dust, to taste · 4 slices American cheese · ...
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Loaded Hashbrown Omelets
Y’all, this is breakfast with some horsepower! Crispy hashbrowns loaded with bacon, sausage, peppers, onions, eggs, and plenty of melty cheese. Give those taters time to crisp, and you’ve got yourself some good groceries. Yield 2 large omelets or 4 servings Prep About 15 minutes | Cook About 25 minutes | Total About 40 minutes Ingredients · 1 carton dehydrated shredded hashbrowns, about 4.2 oz (119 g), plus hot water as directed on the package · 6...
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How to Make Hash Browns on a Blackstone Griddle – 4 Ways Tested
Everybody seems to have an opinion about hash browns. Fresh potatoes are better. Frozen are easier. Dehydrated get crispier. Refrigerated are the way to go. Well, instead of arguing about it, I figured we'd cook 'em all. I tested four different types of shredded hash browns on the Blackstone griddle: · Fresh russet potatoes · Refrigerated shredded potatoes · Frozen shredded hash browns · Dehydrated hash browns Same griddle. Same basic cooking method. Then we did a...
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good groceries.
These seasonings were made for the food I cook and the way I cook it. I've tested them on everything from smash burgers and chicken to ribs, vegetables and plenty of Blackstone griddle recipes. They're simple to use, packed with flavor and made to help you cook some good groceries at home.
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Watch & Learn
Cook some good groceries
Step-by-step griddle videos from the flat top. Salmon, eggs, smash burgers, fajitas — we show you exactly how we do it.
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From the Kitchen
Latest from the Blog
Spicy Oklahoma Onion Smash Burgers
Crispy beef, thin-sliced onions, fresh hot peppers, and two kinds of melty cheese. We’re giving the Oklahoma onion burger a little attitude, y’all! Makes: 4 double burgers | Prep: 20 minutes | Cook: 10–15 minutesGriddle temperature: About 450°F Burger ingredients · 1½ pounds 80/20 ground chuck · 1 large yellow onion, sliced paper-thin · 2 jalapeños, thinly sliced · 1 Fresno pepper, thinly sliced · Heifer Dust, to taste · 4 slices American cheese · ...
Loaded Hashbrown Omelets
Y’all, this is breakfast with some horsepower! Crispy hashbrowns loaded with bacon, sausage, peppers, onions, eggs, and plenty of melty cheese. Give those taters time to crisp, and you’ve got yourself some good groceries. Yield 2 large omelets or 4 servings Prep About 15 minutes | Cook About 25 minutes | Total About 40 minutes Ingredients · 1 carton dehydrated shredded hashbrowns, about 4.2 oz (119 g), plus hot water as directed on the package · 6...
How to Make Hash Browns on a Blackstone Griddle – 4 Ways Tested
Everybody seems to have an opinion about hash browns. Fresh potatoes are better. Frozen are easier. Dehydrated get crispier. Refrigerated are the way to go. Well, instead of arguing about it, I figured we'd cook 'em all. I tested four different types of shredded hash browns on the Blackstone griddle: · Fresh russet potatoes · Refrigerated shredded potatoes · Frozen shredded hash browns · Dehydrated hash browns Same griddle. Same basic cooking method. Then we did a...