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Seasonings, recipes, cooking guides and gear to help you make better food at home. Whether you're cooking on a Blackstone griddle, grill, smoker or in the kitchen, let's cook some good groceries.
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Griddle Recipes
Loaded Hashbrown Omelets
Y’all, this is breakfast with some horsepower! Crispy hashbrowns loaded with bacon, sausage, peppers, onions, eggs, and plenty of melty cheese. Give those taters time to crisp, and you’ve got yourself some good groceries. Yield 2 large omelets or 4 servings Prep About 15 minutes | Cook About 25 minutes | Total About 40 minutes Ingredients · 1 carton dehydrated shredded hashbrowns, about 4.2 oz (119 g), plus hot water as directed on the package · 6...
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How to Make Hash Browns on a Blackstone Griddle – 4 Ways Tested
Everybody seems to have an opinion about hash browns. Fresh potatoes are better. Frozen are easier. Dehydrated get crispier. Refrigerated are the way to go. Well, instead of arguing about it, I figured we'd cook 'em all. I tested four different types of shredded hash browns on the Blackstone griddle: · Fresh russet potatoes · Refrigerated shredded potatoes · Frozen shredded hash browns · Dehydrated hash browns Same griddle. Same basic cooking method. Then we did a...
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Crack Slaw 2.0
Egg Roll in a Bowl on the Griddle Savory ground pork and tender-crisp cabbage tossed in a garlic-ginger sauce, finished with rice vinegar, sesame oil, and green onions. You might know this dish as egg roll in a bowl. It’s the pork-and-cabbage goodness you’d expect inside an egg roll, cooked together and served by the bowlful. There’s no wrapping involved, and a bag of coleslaw mix takes care of most of the prep. I keep mine simple: ground pork, bagged slaw, green onions, and a quick sauce....
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good groceries.
These seasonings were made for the food I cook and the way I cook it. I've tested them on everything from smash burgers and chicken to ribs, vegetables and plenty of Blackstone griddle recipes. They're simple to use, packed with flavor and made to help you cook some good groceries at home.
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Watch & Learn
Cook some good groceries
Step-by-step griddle videos from the flat top. Salmon, eggs, smash burgers, fajitas — we show you exactly how we do it.
Hash Brown Omelets Went Viral for a Reason — Here's How to Make Them on the Blackstone
Oct 4, 2026
I Tested Every Hashbrown Blindfolded To See What's Best
Sep 27, 2026
Smash Burger Tacos on the Blackstone! | LIVE Cook & Hangout
Sep 26, 2026
Crack Slaw 2.0 Is Better Than the Original — And That's Saying Something
Sep 20, 2026
These Dirty Potatoes Are a Full Meal on the Blackstone
Sep 13, 2026
Stop Making Regular French Toast — Do This Instead
Sep 6, 2026
From the Kitchen
Latest from the Blog
Loaded Hashbrown Omelets
Y’all, this is breakfast with some horsepower! Crispy hashbrowns loaded with bacon, sausage, peppers, onions, eggs, and plenty of melty cheese. Give those taters time to crisp, and you’ve got yourself some good groceries. Yield 2 large omelets or 4 servings Prep About 15 minutes | Cook About 25 minutes | Total About 40 minutes Ingredients · 1 carton dehydrated shredded hashbrowns, about 4.2 oz (119 g), plus hot water as directed on the package · 6...
How to Make Hash Browns on a Blackstone Griddle – 4 Ways Tested
Everybody seems to have an opinion about hash browns. Fresh potatoes are better. Frozen are easier. Dehydrated get crispier. Refrigerated are the way to go. Well, instead of arguing about it, I figured we'd cook 'em all. I tested four different types of shredded hash browns on the Blackstone griddle: · Fresh russet potatoes · Refrigerated shredded potatoes · Frozen shredded hash browns · Dehydrated hash browns Same griddle. Same basic cooking method. Then we did a...
Crack Slaw 2.0
Egg Roll in a Bowl on the Griddle Savory ground pork and tender-crisp cabbage tossed in a garlic-ginger sauce, finished with rice vinegar, sesame oil, and green onions. You might know this dish as egg roll in a bowl. It’s the pork-and-cabbage goodness you’d expect inside an egg roll, cooked together and served by the bowlful. There’s no wrapping involved, and a bag of coleslaw mix takes care of most of the prep. I keep mine simple: ground pork, bagged slaw, green onions, and a quick sauce....