This double smoked ham recipe on the Blackstone pellet grill is the ultimate way to cook a spiral sliced ham for Easter, Thanksgiving, or Christmas with bold flavor and an easy method anyone can follow. I’ll show you how to take a pre-cooked ham, add a simple Dijon mustard binder, season it with my award-winning Butt Dust BBQ rub, and finish it with a sweet glaze for that perfect caramelized crust. Cooked low and slow at 225°F and finished hot for a sticky glaze, this method delivers a juicy, smoky ham every time—whether you’re using a pellet grill, smoker, or even your oven. If you’re looking for the best ham recipe, how to cook ham on a smoker, or an easy holiday ham, this one’s about to become your go-to for some real good groceries. Head over to carolinapackers.com and use discount code husseyeaster10 to save $10.00! Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! 00:00 – Best Ham Ever? 00:18 – Keep It Simple 00:26 – Ham + $10 Off 01:05 – Double Smoked? 01:27 – Secret Binder 02:21 – Easy Setup 02:49 – Season Like This 03:19 – Flavor in Every Slice 04:13 – On the Smoker 04:42 – Temp Check 05:01 – Quick Glaze 05:31 – Crank the Heat 05:58 – That Crust 🔥 06:20 – Let It Rest 06:51 – Slice It Up 07:11 – Taste Test 07:33 – Oven Option 08:07 – Final Tips 08:15 – Maggie and Molly Dog 🐶 08:32 – Like & Subscribe

Which fried rice is actually the best—homemade, frozen, or takeout? In this taste test, I put homemade chicken fried rice on the Blackstone, P.F. Chang’s frozen fried rice, and our favorite local takeout head-to-head to see what really wins on flavor, convenience, and overall “good groceries.” The results might surprise you—especially how close homemade and takeout came! If you love griddle cooking, easy meals, and honest food reviews, this one’s for you. Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! 0:00 – What fried rice is best? 0:25 – Frozen fried rice option (P.F. Chang’s) 1:07 – Homemade fried rice ingredients & rice prep 2:33 – Simple fried rice sauce breakdown 4:22 – Cooking everything on the Blackstone 7:40 – Taste test setup (family blind test) 8:43 – Taste test reactions 11:35 – Final results (winner revealed)

Description - Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Filet mignon prices are getting crazy expensive… so what if I told you there’s a cheap steak cut that eats just like filet mignon? In this video I show you how to take a sirloin filet from a whole sirloin and turn it into an incredibly tender steak using the sous vide method and a hot sear on the Blackstone griddle. This budget steak trick can save you serious money while still delivering restaurant-quality results. If you’re looking for the best cheap steak cut, how to cook steak on a Blackstone, or how to make steak tender with sous vide, this technique might just change the way you cook steak forever. I also stopped by Colonial Meats in Trinity, North Carolina to show how to ask your butcher for this hidden cut. If you love Blackstone griddle recipes, steak cooking tips, and budget cooking hacks, you’re in the right place. Subscribe for more cooking tips and griddle recipes from The Hungry Hussey. Full Recipe here - https://www.thehungryhussey.com/post/fake-filet-mignon Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! 00:00 Stop Wasting Money on Prime Rib 00:04 Why Filet Mignon Is So Expensive 00:12 The $20 Steak Alternative 00:21 What Is a Sirloin Filet? 00:38 Ask Your Butcher for This Cut 01:03 Sous Vide Setup for Perfect Steak 01:27 Seasoning the Sirloin Filet 01:53 24-Hour Sous Vide Results 02:42 Preparing the Steak for Searing 03:16 Drying and Trimming the Meat 03:34 Seasoning with Heifer Dust 04:31 Heating the Blackstone Griddle 05:14 Searing the Steak for a Perfect Crust 06:41 Butter Basting the Steak 07:12 Cutting Into the Steak 07:41 Taste Test — Does It Compare to Filet? 08:53 Taking the Steak to the Butcher Shop 09:25 Butcher Taste Test Reaction

Heifer Dust - https://www.thehungryhussey.com/product-page/hussey-s-heifer-dust

Description - Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Most people cook steak wrong, especially on a Blackstone griddle or flat top grill. In this video I show you how to cook steak on a Blackstone the right way so you get a perfect crust, juicy center, and steakhouse-quality results every time. Learn the best griddle temperature for steak, when to flip steak, and simple steak cooking tips that make a huge difference. If you want to master Blackstone steak cooking, flat top steak techniques, and backyard griddle cooking, this method will change the way you cook steak forever. Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Forget the old way! Griddling your meat is a total game-changer, making your groceries so much better. Full Recipe Here - https://www.thehungryhussey.com/post/ultimate-ham-sliders

How to clean a Blackstone griddle is a controversial topic and one that has many people that do different things. In this video I show you how I like to clean my griddle after each cook to help get the griddle look great and perform for years to come. Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Ever wondered what to do when your Blackstone griddle looks like it's seen better days, covered in gunk and rust? This video shows you exactly how to clean a blackstone, bringing it back to life from a neglected state. We walk through the entire cleaning blackstone griddle process, including a great rust hack to tackle those stubborn spots. Watch this blackstone restoration to see how to remove rust and make your griddle shine again! Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

These Grilled Cheese Hot Dogs with homemade chili take the viral classic to another level. We’re crosshatching hot dogs on the Blackstone griddle, toasting mayo-coated buns, loading them with two kinds of cheese, and finishing with a crispy cheese skirt. Then we top it all with a smooth, beefy hot dog chili made from ground beef, ketchup, Heifer Dust, Fiesta Dust, beef bouillon, and water — no beans, just pure hot dog chili goodness. If you’re looking for the best chili cheese hot dog recipe, how to cook hot dogs on a Blackstone, or how to make that crispy cheese crust, this one’s for you. Full recipe - https://www.thehungryhussey.com/post/grilled-cheese-hot-dogs-with-hussey-chili Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! 00:00 Viral Grilled Cheese Hot Dogs… With Chili 00:21 Starting the Hot Dog Chili on the Griddle 01:03 Dicing White Onions & Shredding Cheese 03:03 Browning the Ground Beef 04:27 Adding Fiesta Dust, Worcestershire & Beef Bouillon 05:11 Ketchup & Water for Smooth Hot Dog Chili 05:35 Crosshatching & Splitting the Hot Dogs 06:34 Cooking the Hot Dogs on the Blackstone 07:22 Toasting Mayo-Coated Buns 08:33 Adding Pimento Cheese & Two Cheeses 09:43 Creating the Crispy Cheese Skirt 11:18 Checking the Chili & Final Toast 11:47 Assembling the Chili Cheese Hot Dogs 11:54 The First Bite – Flavor Explosion

Description - Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Everybody and their brother has made ham sliders on hawaiian rolls. Slice the rolls, throw in ham and cheese, bake, and call it a day. But today, we’re kicking these up a notch and turning them into ultimate ham sliders. The difference? Shredded ham, Blackstone griddle for flavor, layered with Swiss cheese, and finished with a buttery Dijon glaze that takes these to a whole different level. You can make these on the griddle, in your kitchen oven, or even on a pellet grill like I did here. They’re perfect for game day, family get-togethers, potlucks, or when you just want something easy that eats like a million bucks. Trust me—once you shred and griddle your ham, you’ll never make sliders the old way again. Full Recipe Here - https://www.thehungryhussey.com/post/ultimate-ham-sliders Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Stop chopping your steak! Cook it whole, then cube it into juicy steak bites. The secret? Thick cuts and a calibrated eye. $7.99 a pound—ain't half bad! #SteakBites #SteakRecipe #CookingTips #MeatLovers