​Let's Make

Join me for a live session where we'll dive into tips and tricks for beginners, focusing on Blackstone griddles, smokers, and how-to videos. We'll recap recent content, share personal stories, and answer your questions live! Perfect for anyone starting their cooking journey or been around for a long time. Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Join me for a member-inspired Blackstone griddle breakfast as I whip up moist carrot cake pancakes drizzled with a sweet cream cheese sauce, thanks to longtime supporter Paul McCoy. This mouthwatering recipe highlights how to cook on the Blackstone griddle, complete with griddle breakfast ideas, essential griddle breakfast accessories, and tips for mastering Blackstone griddle cooking. Whether you’re exploring new Blackstone griddle recipes or learning how to use Blackstone griddle for creative griddle breakfast recipes, these pancakes are sure to sweeten your morning routine! Full Recipe Here - https://www.thehungryhussey.com/post/carrot-cake-pancakes-with-caramel-cream-cheese-drizzle Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 Ingredients: Pancakes: 1 cup Krusteaz pancake mix 3/4 cup milk 1/4 tsp salt 3 Tbs brown sugar 2 tsp pumpkin pie spice 1/4 tsp cardamom 1 cup shredded carrots 1/2 cup chopped pecans Sauce: 1/2 cup brown sugar 1 Tbs butter 1/2 cup milk 1/4 cup cream cheese Directions: 1. Preheat griddle to low. 2. In a mixing bowl, combine pancake mix with, milk, brown sugar, salt pumpkin pie spice and cardamom. Mix well. 3. Add, shredded carrots and chopped pecans. Mix together. Let rest while you make the sauce. 4. To make the sauce, add brown sugar and butter to a separate sauce pan(disposable aluminum pan works great) on low / med heat. Cook until both the butter and sugar are melted and caramelized. 5. Turn down the heat to low, and add the milk slowly, whisking as you pour. 6. Add cream cheese and continue to whisk until all the lumps have dissolved and the sauce is smooth. 7. Lower griddle temp to around 350 and ladle out 1/2 cup of batter per pancake into the griddle, and when bubbles start forming, flip the pancakes. Cook until both sides are browned. Add a pat of butter to each pancake. 8. Plate pancakes with a drizzle of sauce. and some chopped pecans on top if desired. ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

In this engaging conversation, The Hungry Hussey interviews Steve Gow from Smoke Trails Barbecue, exploring his journey from military service to becoming a barbecue enthusiast and YouTube content creator. They discuss the challenges faced in the barbecue world, the rewards of content creation, and the importance of community building through shared culinary experiences. Steve shares insights on replicating the famous Franklin brisket and reflects on the sheer volume of briskets he has cooked, emphasizing the continuous learning process in barbecue. In this engaging conversation, The Hungry Hussey and Steve from Smoke Trails BBQ delve into the intricacies of barbecue competitions, discussing the balance of flavors that judges look for and the regional differences in barbecue styles. They share personal anecdotes about their favorite barbecue dishes, tools of the trade, and the importance of enjoying the craft of cooking. The discussion also touches on future aspirations in the barbecue world, including product development and content creation, while offering valuable advice for aspiring pitmasters. https://www.youtube.com/channel/UCfALRK7BHP9cr8wVM3NmHEQ Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! Chapters 00:00 Introduction to Steve Gow and Smoke Trails Barbecue 05:26 Challenges in Barbecue: Overcoming Initial Hurdles 10:51 Innovative Cooking Techniques: The Holding Oven and More 18:06 Community Engagement: Building Connections Through Barbecue 23:26 Content Creation Wins: Memorable Videos and Audience Feedback 28:41 The Franklin Brisket Secret: Insights into Barbecue Mastery 35:29 The Importance of Brining and Injecting 40:39 The Reality of Barbecue Competitions 47:23 Understanding Local Palates in BBQ Competitions 57:01 Choosing the Right Wood for Smoking 01:03:40 The Importance of Thermometers in Barbecue 01:13:31 Future Plans and Projects in Barbecue 01:19:37 Advice for Aspiring Pitmasters and Content Creators

Join me for a live session where we'll dive into tips and tricks for beginners, focusing on Blackstone griddles, smokers, and how-to videos. We'll recap recent content, share personal stories, and answer your questions live! Perfect for anyone starting their cooking journey or been around for a long time. Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

This past year was amazing and these videos are some of our top recipes for 2024 that include smashburgers, huge breakfast, cheesesteaks, fried rice, hibachi, and a smashed and loaded potato. Links of interest - 💥Thermapen IR - https://alnk.to/apTVlR8 💥Thermapen ONE - https://alnk.to/5Q6dQEH 💥Thermapen Classic - https://alnk.to/aAOGkLK 💥Thermoworks TimeStick - https://alnk.to/fHmEMrV 💥Thermoworks IR Gun - https://alnk.to/e77PX7a 💥Thermoworks IR Gun (Industrial) -https://alnk.to/28SjfEb Dalstrong Chef Knife - https://dalstrong.com/products/shogun-series-7-chef-knife?ref=4325141.3ee3974https://dalstrong.com/products/shogun-series-7-chef-knife?ref=4325141.3ee3974 Dalstrong Crixus Knife - https://dalstrong.com/products/gladiator-series-12-crixus?ref=4325141.3ee3974 Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! 00:00:00 Introduction 00:00:33 Fried Rice 00:12:30 Cheesesteaks 00:20:55 Smashburgers 00:27:45 Huge Breakfast Spread 00:39:34 Hibachi Steak, Chicken and Veggie 01:01:20 Smashed and Loaded Steak Potatoes💥

In this engaging conversation, Tommy from Gallery Backyard Barbecue shares his culinary journey, from his early experiences in the restaurant industry to his transition into content creation. He discusses the impact of COVID on his YouTube channel, his passion for cooking, and the importance of community and collaboration among content creators. Tommy also highlights his signature dish, the Molly Smash Burger, and reflects on the joy of cooking and the lessons learned throughout his journey. In this engaging conversation, Tommy and The Hungry Hussey explore the intricacies of content creation in the cooking niche, discussing everything from recipe inspiration to the importance of community and health concerns related to food. They share personal anecdotes, insights on the evolution of their channels, and the significance of maintaining a positive mindset while navigating the challenges of being a content creator. The discussion also touches on the future of cooking content on platforms like YouTube and the impact of health trends on food choices. Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! Chapters 00:00 Introduction to Tommy's Journey 02:39 Tommy's Culinary Background and Early Influences 05:35 The Evolution of Restaurant Cuisine 08:23 The Passion for Cooking and Key Dishes 11:25 Transitioning from Restaurant Life to YouTube 14:18 The Challenges of Cooking and Family Life 17:05 Positivity and Life Philosophy 22:52 The Path to Happiness 24:45 The Journey of a Content Creator 27:44 Navigating the Challenges of Content Creation 30:39 The Evolution of Cooking Content 33:40 The Balance of Passion and Work 37:32 The Impact of Social Media on Cooking 41:31 Community and Collaboration in Content Creation 46:22 Navigating Content Creation Challenges 49:53 The Journey of Growth and Community 53:23 The Importance of Monetization and Opportunities 57:46 Creative Cooking and Recipe Development 01:02:44 Launching a New Channel: License to Griddle 01:07:33 The State of Barbecue Content on YouTube 01:09:12 The Rise of Griddling 01:11:36 Navigating the Changing Landscape of Cooking Channels 01:14:16 The Importance of Thumbnails and Titles 01:16:55 Content Strategy: Quality Over Quantity 01:20:20 Monetization and the Future of Cooking Content 01:25:17 Health Trends and Food Quality Concerns 01:33:12 Navigating Modern Medicine and Personal Health Choices 01:35:41 Future Aspirations: Channels and Brand Growth 01:40:55 Rapid Fire: Personal Preferences and Cooking Essentials 01:47:47 Advice for New Creators and Finding Purpose 01:54:06 Connecting with the Audience: Where to Find Tommy

Join me for a live session where we'll dive into tips and tricks for beginners, focusing on Blackstone griddles, smokers, and how-to videos. We'll recap recent content, share personal stories, and answer your questions live! Perfect for anyone starting their cooking journey or been around for a long time. Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

My daughter asked about making these pancake tacos and honestly, I was skeptic, but thought it would be good to film. So here we are, we're making these tacos and seeing if they're good or not! Full Recipe Here - https://www.thehungryhussey.com/post/pancake-breakfast-tacos Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- Full Recipe - Ingredients: 1 1/2 cups Krusteaz Buttermilk Pancake Mix 1 cup milk 1/2 tsp pumpkin spice or cinnamon 1/2 tsp cheerwine syrup 5 large eggs 1/2-pound breakfast sausage 1/4 cup half and half 1/2 tsp Hussey's Heifer Dust 2 tbsp butter 5 slices American cheese pancake syrup * Optional hot sauce * Optional Directions: 1. Preheat griddle to low. In a large bowl, add pancake mix and milk. Whisk till just combined. Mix in pumpkin spice or cinnamon and Cheerwine syrup. Set aside and let rest. 2. Add sausage to griddle and break up while cooking. If needed, turn up the heat while cooking. While the sausage is cooking, add 5 eggs to a small bowl. Add the half and half and heifer dust and mix well. 3. While the sausage is cooking, move to one side of griddle and put down some butter to cook the taco shells (pancakes). Put down about 1/4 cup of batter and spread it out to make thin shell pancakes. Cook pancakes about 1-2 minutes per side or until golden. Flip and cook the other side. Keep flipping and breaking up the sausage. 4. When sausage is cooked, add the eggs to the sausage. Once the eggs start to cook, add the cheese and chop that into the sausage/egg mixture. 5. Take a taco stand and put the cooked pancakes in the stand. When sausage mixture is all melty and cooked, fill the pancake shells with the cooked sausage. Add some pancake syrup or hot sauce if desired and enjoy. 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Description - Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Experience the ultimate reverse sear prime rib technique as we slowly smoke this holiday centerpiece on a pellet grill before finishing it off with a perfectly crisp, sizzling crust on the Blackstone griddle. Learn our step-by-step instructions, juicy carving tips, and flavor-packed seasoning secrets to impress guests with a tender, perfectly cooked prime rib roast that’s ready to elevate any holiday dinner or special occasion. 💥 Full Recipe - https://www.thehungryhussey.com/post/prime-rib-on-the-pellet-smoker 💥Boning Knife Used - https://dalstrong.com/products/curved-boning-knife-6-night-shark-series-dalstrong?_pos=3&_sid=f8c8f4244&_ss=r&ref=4325141.3ee3974 💥Thermoworks RFX - RFX - https://alnk.to/1N2NhRr 💥Thermoworks Thermapen - Thermapen IR - https://alnk.to/apTVlR8 💥Thermoworks Spatulas - https://alnk.to/ge76RJb 💥Dalstrong Vahala Knife Used - https://dalstrong.com/products/the-valhalla-series-12-slicing-carving-knife?ref=4325141.3ee3974 💥Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!💥💥

In this engaging conversation, Matthew Husseu welcomes Craig McPherson, known as C-Mac, who shares his journey from California to Massachusetts and his passion for cooking. They discuss the origins of Ribber Fest, a community barbecue event that has grown over the years, and the importance of supporting local businesses. C-Mac also reflects on his experiences with the Blackstone Boys, the transition to his own brand, C-Mac Cooks, and his ambassadorship with Big Green Egg. The conversation highlights the camaraderie within the BBQ community and the joy of cooking together. In this engaging conversation, Craig "Cmac" McPherson shares his journey in the culinary world, discussing his early successes in cooking competitions, mastering the Big Green Egg, and exploring unique cuts of meat. He emphasizes the importance of authenticity in content creation and the joy of cooking for others. Craig also reflects on his personal interests, influences in cooking, and offers valuable advice for aspiring content creators. Find Cmac here - https://www.instagram.com/cmac.cooks/ Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!