Recipes

If you love egg rolls, stir fry, and easy griddle meals, this one’s for you. Today I’m making Crack Slaw with Dumplings on the Blackstone griddle — all the flavors of an egg roll in a bowl, but leveled up with crispy, steamed dumplings right on the flat top. No chopping cabbage, no homemade dumplings, no stress. Just good groceries. This is one of those easy weeknight meals that looks fancy, tastes unreal, and comes together fast. Frozen dumplings, bagged coleslaw mix, a simp

If there’s one thing the Blackstone griddle does better than just about anything… it’s breakfast. In this video I show you how to cook a full breakfast spread on ONE griddle — bacon, sausage links, sausage patties, crispy hash browns, biscuits on the Blackstone (yep), homemade gravy, thick fluffy pancakes, plus eggs two ways: sunny side up + scrambled. The real trick isn’t fancy gear — it’s griddle zone management and cooking in the right order so you’re not chasing bacon aro

Beef prices are outta control, y’all — but you can still make an incredible holiday roast without paying prime rib money. Today I’m teaming up with Brad the Butcher Wizard to break down a whole chuck roast and show why this budget-friendly cut might just be your new go-to Christmas or holiday centerpiece. We’ll talk about what the whole chuck roast actually is, why it rivals a rib roast in flavor, and then I’ll walk you step-by-step through seasoning, tying (or attempting to