Recipes

Cheesy ranch potatoes are already one of my most popular Blackstone recipes — but I made them better. The secret? I used the Mike Rowave (that's microwave for the rest of y'all) to par cook the potatoes first, and it changes everything. Faster cook time, better texture, and the Blackstone still does what it does best — giving you that perfect crispy finish with loads of cheese and ranch flavor. If you've made my original recipe before, this upgraded version is the one you'll

Grocery prices are out of control — so I challenged myself to feed four people for $15. In this video I head to the store, grab what I need on a tight budget, and cook up sliders with caramelized onions and homemade mac and cheese bites on the Blackstone griddle. The catch? I don't show the receipt until the very end. If you want to stretch your grocery budget without sacrificing flavor, this one's for you. Ingredients : 1 package Hawaiian rolls 1 med onion chopped 1 1/2 poun

This double smoked ham recipe on the Blackstone pellet grill is the ultimate way to cook a spiral sliced ham for Easter, Thanksgiving, or Christmas with bold flavor and an easy method anyone can follow. I’ll show you how to take a pre-cooked ham, add a simple Dijon mustard binder, season it with my award-winning Butt Dust BBQ rub, and finish it with a sweet glaze for that perfect caramelized crust. Cooked low and slow at 225°F and finished hot for a sticky glaze, this method