Recipes

Welcome to the ultimate Blackstone griddle guide — your one-stop breakdown of the three most essential recipes every griddle owner needs to conquer: Smash Burgers, Fried Rice, and Cheesesteaks. These three dishes show off everything the Blackstone is good at: high heat, fast cooking, and bold flavor. This post is the companion to my YouTube video, but with extra tips, breakdowns, and all the SEO Google needs to understand what’s going on.   What You’ll Learn From the Video: -

Talk turkey to me, baby! Today, we’re taking that Thanksgiving bird and turning it into smoked pulled turkey on the Blackstone Pellet Grill. We’ll be using a Cheerwine Lexington-style BBQ sauce that screams North Cacolat. Smoked Pulled Turkey Recipe We start with an 18 lb pre-brined turkey. First, we spatchcock it. This means we cut out the backbone and then slice it in half. This method helps the turkey cook faster and more evenly. We let it ride at around 300°F in pans to c

If you love Tachos and you love bologna, you are going to love these bologna Tachos. The taste is incredible. So many flavors blend together to create a cohesive taste that will surely please. Give these a try. You won't regret it. Bologna Tachos: A Flavor Explosion Ingredients 1 package (16oz) thick cut bologna Hussey's Butt Dust 1 bag tater tots 1/2 medium onion, chopped 1 medium red bell pepper, seeded and diced 8 oz freshly grated cheese 2 green onions, chopped Pickled ja