Recipes

Crispy cheese skirt. Toasted bun. Crosshatched hot dogs. Beefy griddle chili. This is the full build. This is certainly one you have to try. Simple, easy and oh so good. Yield & Time Serves: 4 hot dogs Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Hussey Hot Dog Chili Chili Ingredients ·        1 lb ground beef (80/20 preferred) ·        1/3 cup ketchup ·        1 tablespoon Heifer Dust (OR substitute: 1 tsp salt, 1/2 tsp black pepper, 1 tsp garlic

These are the classic ham sliders everyone knows — taken up a notch. Instead of stacking sliced ham and baking, the ham is chopped and griddled, then layered with melty cheese and finished with a savory-sweet butter sauce. The result is richer flavor, better texture, and sliders that don’t slide apart. Yield 12 sliders Prep Time 15 minutes Cook Time 25 minutes Ingredients ·        1 (12-count) package Hawaiian-style slider rolls ·        1½–2 lb ham, chopped (salt ham, honey

These Birria Tacos might just be the most flavorful tacos I’ve ever made at the Hussy House. We’re talking slow-cooked, tender beef shredded down and dipped into rich, savory birria consommé. Then, we griddle them until crispy with melty cheese and fold them into tacos that absolutely slap. Crunchy on the outside, juicy on the inside, and dunked straight into that broth… yeah, these are dangerously good groceries. In this video, I walk you through how to make authentic-style