Recipes

Talk turkey to me, baby! Today, we’re taking that Thanksgiving bird and turning it into smoked pulled turkey on the Blackstone Pellet Grill. We’ll be using a Cheerwine Lexington-style BBQ sauce that screams North Cacolat. Smoked Pulled Turkey Recipe We start with an 18 lb pre-brined turkey. First, we spatchcock it. This means we cut out the backbone and then slice it in half. This method helps the turkey cook faster and more evenly. We let it ride at around 300°F in pans to c

If you love Tachos and you love bologna, you are going to love these bologna Tachos. The taste is incredible. So many flavors blend together to create a cohesive taste that will surely please. Give these a try. You won't regret it. Bologna Tachos: A Flavor Explosion Ingredients 1 package (16oz) thick cut bologna Hussey's Butt Dust 1 bag tater tots 1/2 medium onion, chopped 1 medium red bell pepper, seeded and diced 8 oz freshly grated cheese 2 green onions, chopped Pickled ja

Crispy, cheesy, bacony, garlicky—these Crack Chicken Tacos made on the Blackstone 36" griddle are the latest in my “Crack” series (think Crack Burgers / Crack Chicken Sandwich). We layer Chicken Dust + Fiesta Dust on juicy thighs, fold in bacon, onions, jalapeños, cream cheese, and freshly grated Colby-Jack… then shallow-fry the stuffed tortillas on the griddle till they’re louder than a bag of chips. You'll for sure say "That’s some good groceries". 🙌 Ingredients 7 slices b