Recipes

Loaded Griddle Potatoes for a Crowd Crispy Yukon Gold potatoes soak up smoky bacon flavor, then get loaded with sausage, ground beef, tender vegetables, garlic, tangy sauce, and plenty of cheddar. This hearty all-in-one griddle meal is built for a hungry crowd. Ingredients US Metric Ingredient 3 lb 1.36 kg Baby Yukon Gold potatoes, halved 1 lb 454 g Thick-cut bacon, cut into pieces after cooking 1 lb 454 g Garlic and black pepper smoked sausage, diced 1 lb 454 g 80/20 ground

This ain’t your everyday French toast. Thick Texas toast gets stuffed with a sweet, cheesecake-style cream cheese filling and fresh strawberries, dipped in a rich vanilla custard, then cooked low and slow on the griddle until golden brown and cooked through. Finish it with powdered sugar, maple syrup, and a few fresh berries and you’ve got some seriously good groceries. Yield Griddle Temp Cook Time 3 stuffed sandwiches 250–270°F / 121–132°C About 10–12 minutes Ingredients Fre

Cold jasmine rice, caramelized pork, crisp vegetables, scrambled eggs, and a savory homemade fried rice sauce all come together hot and fast on the griddle. The trick is simple: use chilled rice, work over plenty of heat, and let the sauce reduce on the griddle before folding everything together. That’s some good groceries. PREP25 minutes COOK15 minutes TOTAL40 minutes* SERVES6–8 Ingredients For the rice · 2 cups (370 g) uncooked jasmine rice · 2 cups (475 ml) w