Recipes

Forget boring chicken sandwiches. Today I’m taking a crispy chicken cutlet, piling it high with Caesar salad, shaved parmesan, lemon, and dressing, then stacking it all on toasted Italian bread for one giant sandwich that’ll feed a crowd. Along the way I’ll show you how to butterfly chicken breasts into cutlets, bread them for maximum crunch, shallow fry them right on the Blackstone griddle, and build a sandwich that’s anything but boring. If you love chicken sandwiches, Blac

Think your burgers are good? You might still be part of the 93% ?? In this video I’m breaking down the BIG mistakes folks make cooking burgers on the Blackstone griddle — from using the wrong meat and too much beef for smash burgers, to griddle temps that are way off. We’re making both smash burgers and regular burgers side-by-side, talking burger sauce, toppings, toasted buns, crust, cheese, and all the little tricks that make a HUGE difference. Whether you’re new to griddle

Simple, nostalgic tacos just like weeknight dinners growing up—seasoned ground beef, crunchy shells, and classic toppings made this a week night meal the family will love. Ingredients: For the Taco Meat: - 1 lb (450 g) ground chuck (80/20) - 2 tbsp (30 g) tomato paste - 1–2 tbsp taco seasoning (or Fiesta Dust) - 2–4 tbsp water - Optional: 1/4 cup diced onion For the Tacos: - 8–10 hard taco shells (or soft tortillas) - 1 cup shredded cheddar cheese - 1 cup shredded lettuce -

If you are a fan of Chipotle Bowls, this will be your new favorite. Made on the griddle for a fraction of the cost and delicious as it gets. The chicken thighs make this dish a new to go to. Give it a try, you won't regret it. Ingredients: Marinade: 2 tbsp Avocado oil 1 tbsp Hussey's Fiesta Dust 1 tbsp Hussey's Chicken Dust 1 small chipotle in adobo sauce (from a can, use more if you want it spicier) 1 1/2 pounds boneless chicken thighs. Corn Salsa: 1 can golden corn w/pepper

f you’ve ever sat at one of those Japanese steakhouses watching the chef flip shrimp into his hat and thought, “Man, I wish I could do this at home,” — I’ve got you covered. Today we’re making full-on hibachi right on the Blackstone… and I’m telling you right now, you don’t need a fancy setup or a $150 dinner bill to pull it off. We’re talking tender steak, juicy chicken, fried rice that actually has flavor, and vegetables with real caramelization — not that soggy stuff. The

Grocery prices are out of control — so I challenged myself to feed four people for $15. In this video I head to the store, grab what I need on a tight budget, and cook up sliders with caramelized onions and homemade mac and cheese bites on the Blackstone griddle. The catch? I don't show the receipt until the very end. If you want to stretch your grocery budget without sacrificing flavor, this one's for you. Ingredients : 1 package Hawaiian rolls 1 med onion chopped 1 1/2 poun

This double smoked ham recipe on the Blackstone pellet grill is the ultimate way to cook a spiral sliced ham for Easter, Thanksgiving, or Christmas with bold flavor and an easy method anyone can follow. I’ll show you how to take a pre-cooked ham, add a simple Dijon mustard binder, season it with my award-winning Butt Dust BBQ rub, and finish it with a sweet glaze for that perfect caramelized crust. Cooked low and slow at 225°F and finished hot for a sticky glaze, this method

Filet mignon prices are getting crazy expensive… so what if I told you there’s a cheap steak cut that eats just like filet mignon? In this video I show you how to take a sirloin filet from a whole sirloin and turn it into an incredibly tender steak using the sous vide method and a hot sear on the Blackstone griddle. This budget steak trick can save you serious money while still delivering restaurant-quality results. If you’re looking for the best cheap steak cut, how to cook

Yield & Time Serves: 4 hot dogs Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Hussey Hot Dog Chili Chili Ingredients 1 lb ground beef (80/20 preferred) 1/3 cup ketchup 1 tablespoon Heifer Dust (OR substitute: 1 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder) 1 tablespoon Fiesta Dust (for chili-style flavor) 1 teaspoon beef bouillon powder (beef powder) 1/4 cup water (plus more as needed) Chili Instructions Preheat gr

These are the classic ham sliders everyone knows — taken up a notch. Instead of stacking sliced ham and baking, the ham is chopped and griddled, then layered with melty cheese and finished with a savory-sweet butter sauce. The result is richer flavor, better texture, and sliders that don’t slide apart. Yield 12 sliders Prep Time 15 minutes Cook Time 25 minutes Ingredients · 1 (12-count) package Hawaiian-style slider rolls · 1½–2 lb ham, chopped (salt ham, honey

These Birria Tacos might just be the most flavorful tacos I’ve ever made at the Hussy House. We’re talking slow-cooked, tender beef shredded down and dipped into rich, savory birria consommé. Then, we griddle them until crispy with melty cheese and fold them into tacos that absolutely slap. Crunchy on the outside, juicy on the inside, and dunked straight into that broth… yeah, these are dangerously good groceries. In this video, I walk you through how to make authentic-style

A family favorite we make almost weekly. Juicy chicken thighs, a sticky savory-sweet sauce, quick-pickled cucumbers, and a creamy peanut sauce wrapped up in butter lettuce. Simple, flexible, and dang good groceries. Yield & Timing Servings: 4 Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Ingredients Chicken - 1½ lb boneless, skinless chicken thighs - 1 tbsp avocado oil - 2 tsp Chicken Dust (or your favorite poultry seasoning) Sticky Soy-Garlic Sauce - ⅓ c

These cowboy butter steak bites flat-out slap. We’re taking a ribeye (cut straight off a standing rib roast), giving it a hard sear on the griddle, then finishing it the right way—with a rich, herby cowboy butter loaded with garlic, herbs, Dijon, and a splash of Worcestershire. The key here is cooking the steaks whole first to build crust, then cubing them up so every bite stays juicy and gets coated in that butter sauce. This is the kind of recipe that works as an appetizer,

If you love egg rolls, stir fry, and easy griddle meals, this one’s for you. Today I’m making Crack Slaw with Dumplings on the Blackstone griddle — all the flavors of an egg roll in a bowl, but leveled up with crispy, steamed dumplings right on the flat top. No chopping cabbage, no homemade dumplings, no stress. Just good groceries. This is one of those easy weeknight meals that looks fancy, tastes unreal, and comes together fast. Frozen dumplings, bagged coleslaw mix, a simp

If there’s one thing the Blackstone griddle does better than just about anything, it’s breakfast. In this video, I show you how to cook a full breakfast spread on ONE griddle. We’re talking bacon, sausage links, sausage patties, crispy hash browns, biscuits on the Blackstone (yep), homemade gravy, thick fluffy pancakes, plus eggs two ways: sunny side up and scrambled. The real trick isn’t fancy gear. It’s all about griddle zone management and cooking in the right order. You d

Beef prices are outta control, y’all — but you can still make an incredible holiday roast without paying prime rib money. Today I’m teaming up with Brad the Butcher Wizard to break down a whole chuck roast and show why this budget-friendly cut might just be your new go-to Christmas or holiday centerpiece. We’ll talk about what the whole chuck roast actually is, why it rivals a rib roast in flavor, and then I’ll walk you step-by-step through seasoning, tying (or attempting to

Talk turkey to me, baby! Today, we’re taking that Thanksgiving bird and turning it into smoked pulled turkey on the Blackstone Pellet Grill. We’ll be using a Cheerwine Lexington-style BBQ sauce that screams North Cacolat. Smoked Pulled Turkey Recipe We start with an 18 lb pre-brined turkey. First, we spatchcock it. This means we cut out the backbone and then slice it in half. This method helps the turkey cook faster and more evenly. We let it ride at around 300°F in pans to c

Crispy, cheesy, bacony, garlicky—these Crack Chicken Tacos made on the Blackstone 36" griddle are the latest in my “Crack” series (think Crack Burgers / Crack Chicken Sandwich). We layer Chicken Dust + Fiesta Dust on juicy thighs, fold in bacon, onions, jalapeños, cream cheese, and freshly grated Colby-Jack… then shallow-fry the stuffed tortillas on the griddle till they’re louder than a bag of chips. You'll for sure say "That’s some good groceries". 🙌 Ingredients 7 slices b

This Crack Chicken Sandwich will surely become one of your favorites. With a little heat and a lot of creaminess, this dish will please your family time and again. Give it a try, and you'll find yourself making it often. Ingredients 4 boneless skinless chicken thighs 1 pound thick-cut bacon Hussey's Chicken Dust 4 jalapeños, chopped (without ribs and seeds) 8 oz cream cheese, softened 8 oz shredded mild cheddar cheese 8 oz shredded mozzarella cheese 3 green onions, chopped 1

Feed the Whole Family on a Budget with a Delicious Pork Chop Dinner In this video, I show you how to make an entire pork chop dinner on...