Recipes

Loaded Griddle Potatoes for a Crowd Crispy Yukon Gold potatoes soak up smoky bacon flavor, then get loaded with sausage, ground beef, tender vegetables, garlic, tangy sauce, and plenty of cheddar. This hearty all-in-one griddle meal is built for a hungry crowd. Ingredients US Metric Ingredient 3 lb 1.36 kg Baby Yukon Gold potatoes, halved 1 lb 454 g Thick-cut bacon, cut into pieces after cooking 1 lb 454 g Garlic and black pepper smoked sausage, diced 1 lb 454 g 80/20 ground

Cold jasmine rice, caramelized pork, crisp vegetables, scrambled eggs, and a savory homemade fried rice sauce all come together hot and fast on the griddle. The trick is simple: use chilled rice, work over plenty of heat, and let the sauce reduce on the griddle before folding everything together. That’s some good groceries. PREP25 minutes COOK15 minutes TOTAL40 minutes* SERVES6–8 Ingredients For the rice · 2 cups (370 g) uncooked jasmine rice · 2 cups (475 ml) w

This Blackstone California Burrito is loaded with juicy ribeye steak, seasoned chicken, cilantro-lime rice, black beans, sautéed fajita vegetables, fresh pico de gallo, Mexican crema, and avocado. The whole burrito gets toasted on the griddle and smothered in homemade Hatch green chile queso for an over-the-top steak and chicken burrito that’s perfect for a big family meal. Yield 2 very large burritos Prep Time 30 minutes Cook Time 25 minutes Total Time 55 minutes Ingredients

Crispy griddle-fried chicken thighs, sticky-sweet General Tso's sauce, tangy marinated cucumbers, and creamy sriracha mayo on toasted brioche. PREP 25 minutes COOK 25 minutes TOTAL 50 minutes SERVES 6 sandwiches Why this sandwich works: The cornstarch-heavy breading gets craggy and crisp on the Blackstone, while the sticky sauce softens just the edges. Cool, sharp cucumbers cut through the richness, and that toasted brioche holds the whole glorious mess togeth

A hearty Blackstone griddle meal with beef, andouille, tender cabbage, and plenty of good flavor Everything is dirty these days - dirty sodas, dirty cars, dirty laundry - so we might as well make some dirty cabbage. This is one of those easy, throw-it-all-together griddle meals that reminds me a whole lot of crack slaw. The cabbage soaks up the rendered sausage and beef drippings, the tomato paste and stock pull everything together, and a splash of red wine vinegar wakes the

Learn how to cook perfect salmon on the Blackstone griddle every time! In this easy Blackstone recipe, I’ll show you how to get a beautiful sear, tender and flaky salmon, and a sweet-and-savory honey soy glaze without overcooking the fish. We’re also making quick griddled asparagus for a complete meal right on the flat top. Whether you’re new to Blackstone cooking or just looking for an easy weeknight salmon recipe, this simple method delivers some good groceries every time!

Eggs look simple—until they hit a flat-top griddle. Too much heat and the butter smokes, the bottoms turn brown or black, and the whites get rubbery before the yolks are where you want them. The big lesson from this cook is simple: heat management is your friend. The #1 Rule: Control the Heat Start low. A Blackstone can keep building heat even with the knobs set to low, especially depending on ambient temperature and wind. For most of these eggs, the griddle is kept around 24

Skip the restaurant prices and make these hearty, flavor-packed burritos at home. Seasoned chicken, cilantro-lime rice, black beans, peppers, onions, and plenty of cheese come together for a burrito that's every bit as satisfying as takeout. Ingredients • 2 chicken breasts (1½ lb / 680 g), diced • 2 Tbsp (30 mL) avocado oil • 2 tsp (10 mL) chicken seasoning • 2 tsp (10 mL) Tex-Mex seasoning • 1 bag frozen peppers & onions (12 oz / 340 g) • 1 can Taco-style black beans (15 oz

Ingredients 1 lb (454 g) ground beef 2 tsp (10 mL) Heifer Dust or all-purpose seasoning 1 Tbsp (15 mL) Worcestershire sauce 1 medium Vidalia onion (8 oz / 225 g), sliced 8 oz (225 g) sliced baby bella mushrooms 1 Tbsp (15 mL) oil 2 Tbsp (28 g) butter or beef drippings 2 Tbsp (16 g) all-purpose flour 2 cups (475 mL) unsalted beef broth 1 tsp (5 g) beef bouillon 1 tsp (5 mL) Gravy Master or Kitchen Bouquet (optional) Mashed potatoes for serving Instructions 1. Preheat griddle t

Some nights you just don't feel like cooking... and that's exactly what this video is for! Today I'm sharing 5 lazy Blackstone recipes that are quick, easy, budget-friendly, and use simple grocery store shortcuts to get dinner on the table fast. No complicated prep, no fancy ingredients—just delicious meals anyone can make on a Blackstone griddle. In this video we'll make: 🥙 Chicken Quesadillas 🍕 Flatbread Pizza 🌭 Smoked Sausage & Potatoes 🍚 Easy Chicken Fried Rice 🍝 Cri

Tired of dry, bland chicken breasts? In this video I’ll show you the simple techniques that make chicken juicy, tender, and perfectly cooked every single time. Learn how to prep thick chicken breasts, why even thickness matters, the best griddle temperature, when to flip, and the exact internal temperature to pull your chicken for the best results. Whether you’re cooking on a Blackstone, a flat top, grill, or skillet, these tips will change the way you cook chicken forever. I

There's something special about taking a classic French onion soup and turning it into a burger. Sweet caramelized onions, rich Gruyère cheese, and a crispy-edged smash burger make this one that's sure to disappear fast. Don't rush the onions—let them get nice and jammy, and you'll be rewarded with one incredible burger. Ingredients • 2 large Vidalia onions, thinly sliced (about 700 g) • 2 lb (900 g) 80/20 ground chuck • 2–3 Tbsp Heifer Dust • 1 tsp fresh thyme leaves • ¼ cup

Y’all ever had a Carolina Cheesesteak? This North Carolina spin on a Philly classic combines shaved beef, sweet onions, homemade pimento cheese, Cooper Sharp cheese, and a steamed hoagie roll for one incredible sandwich. The secret? Wrapping it in foil after cooking so everything melts together into one bite of pure comfort food. Give this one a try on your Blackstone griddle and let me know what you think. That's some good groceries! Ingredients Pimento Cheese · 8 oz

Forget boring chicken sandwiches. Today I’m taking a crispy chicken cutlet, piling it high with Caesar salad, shaved parmesan, lemon, and dressing, then stacking it all on toasted Italian bread for one giant sandwich that’ll feed a crowd. Along the way I’ll show you how to butterfly chicken breasts into cutlets, bread them for maximum crunch, shallow fry them right on the Blackstone griddle, and build a sandwich that’s anything but boring. If you love chicken sandwiches, Blac

Think your burgers are good? You might still be part of the 93% ?? In this video I’m breaking down the BIG mistakes folks make cooking burgers on the Blackstone griddle — from using the wrong meat and too much beef for smash burgers, to griddle temps that are way off. We’re making both smash burgers and regular burgers side-by-side, talking burger sauce, toppings, toasted buns, crust, cheese, and all the little tricks that make a HUGE difference. Whether you’re new to griddle

Simple, nostalgic tacos just like weeknight dinners growing up—seasoned ground beef, crunchy shells, and classic toppings made this a week night meal the family will love. Ingredients: For the Taco Meat: - 1 lb (450 g) ground chuck (80/20) - 2 tbsp (30 g) tomato paste - 1–2 tbsp taco seasoning (or Fiesta Dust) - 2–4 tbsp water - Optional: 1/4 cup diced onion For the Tacos: - 8–10 hard taco shells (or soft tortillas) - 1 cup shredded cheddar cheese - 1 cup shredded lettuce -

If you are a fan of Chipotle Bowls, this will be your new favorite. Made on the griddle for a fraction of the cost and delicious as it gets. The chicken thighs make this dish a new to go to. Give it a try, you won't regret it. Ingredients: Marinade: 2 tbsp Avocado oil 1 tbsp Hussey's Fiesta Dust 1 tbsp Hussey's Chicken Dust 1 small chipotle in adobo sauce (from a can, use more if you want it spicier) 1 1/2 pounds boneless chicken thighs. Corn Salsa: 1 can golden corn w/pepper

f you’ve ever sat at one of those Japanese steakhouses watching the chef flip shrimp into his hat and thought, “Man, I wish I could do this at home,” — I’ve got you covered. Today we’re making full-on hibachi right on the Blackstone… and I’m telling you right now, you don’t need a fancy setup or a $150 dinner bill to pull it off. We’re talking tender steak, juicy chicken, fried rice that actually has flavor, and vegetables with real caramelization — not that soggy stuff. The

Grocery prices are out of control — so I challenged myself to feed four people for $15. In this video I head to the store, grab what I need on a tight budget, and cook up sliders with caramelized onions and homemade mac and cheese bites on the Blackstone griddle. The catch? I don't show the receipt until the very end. If you want to stretch your grocery budget without sacrificing flavor, this one's for you. Ingredients : 1 package Hawaiian rolls 1 med onion chopped 1 1/2 poun

This double smoked ham recipe on the Blackstone pellet grill is the ultimate way to cook a spiral sliced ham for Easter, Thanksgiving, or Christmas with bold flavor and an easy method anyone can follow. I’ll show you how to take a pre-cooked ham, add a simple Dijon mustard binder, season it with my award-winning Butt Dust BBQ rub, and finish it with a sweet glaze for that perfect caramelized crust. Cooked low and slow at 225°F and finished hot for a sticky glaze, this method