Salisbury Steak with Onion Mushroom Gravy

Ingredients

1 lb (454 g) ground beef

2 tsp (10 mL) Heifer Dust or all-purpose seasoning

1 Tbsp (15 mL) Worcestershire sauce

1 medium Vidalia onion (8 oz / 225 g), sliced

8 oz (225 g) sliced baby bella mushrooms

1 Tbsp (15 mL) oil

2 Tbsp (28 g) butter or beef drippings

2 Tbsp (16 g) all-purpose flour

2 cups (475 mL) unsalted beef broth

1 tsp (5 g) beef bouillon

1 tsp (5 mL) Gravy Master or Kitchen Bouquet (optional)

Mashed potatoes for serving

Hussey's Heifer Dust

$8.00

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Instructions

1. Preheat griddle to 350°F (175°C).

2. Cook onions and mushrooms until caramelized.

3. Mix beef with Worcestershire and half the seasoning. Form four oval patties.

4. Cook patties 4-5 minutes per side to 160°F (71°C). Remove.

5. Make a roux with butter and flour. Slowly whisk in beef broth.

6. Add bouillon and Gravy Master. Simmer until thick.

7. Stir onions and mushrooms into the gravy.

8. Serve Salisbury steak over mashed potatoes and cover with gravy.

Recipe Info	Details
Prep Time	15 min
Cook Time	25 min
Total Time	40 min
Yield	4 servings
Temp	350°F (175°C)

Equipment

Blackstone griddle or skillet

Mixing bowl

Griddle pan or saucepan

Whisk

Spatula

Pro Tips

Season mushrooms after browning.

Unsalted broth gives better control of seasoning.

Great with mashed potatoes or rice.

https://www.youtube.com/watch?v=6m6eLO5kEks