Forget boring chicken sandwiches. Today I’m taking a crispy chicken cutlet, piling it high with Caesar salad, shaved parmesan, lemon, and dressing, then stacking it all on toasted Italian bread for one giant sandwich that’ll feed a crowd. Along the way I’ll show you how to butterfly chicken breasts into cutlets, bread them for maximum crunch, shallow fry them right on the Blackstone griddle, and build a sandwich that’s anything but boring. If you love chicken sandwiches, Blackstone recipes,...

Pile everything good about breakfast into one bowl and call it a day, y’all. Today we’re building a loaded Blackstone Breakfast Bowl with crispy tater crowns, bacon, sausage, drippy eggs, melty cheddar cheese, and homemade griddle gravy all stacked together into one bite of breakfast goodness. Along the way I’m sharing griddle tips, cooking order tricks, gravy hacks, and a few Breakfast Bowl life lessons. Throw a little hot sauce on top and daggone it… that’s some good groceries. Ingredients...

Think your burgers are good? You might still be part of the 93% ?? In this video I’m breaking down the BIG mistakes folks make cooking burgers on the Blackstone griddle — from using the wrong meat and too much beef for smash burgers, to griddle temps that are way off. We’re making both smash burgers and regular burgers side-by-side, talking burger sauce, toppings, toasted buns, crust, cheese, and all the little tricks that make a HUGE difference. Whether you’re new to griddle cooking or been...