Think your burgers are good? You might still be part of the 93% ?? In this video I’m breaking down the BIG mistakes folks make cooking burgers on the Blackstone griddle — from using the wrong meat and too much beef for smash burgers, to griddle temps that are way off. We’re making both smash burgers and regular burgers side-by-side, talking burger sauce, toppings, toasted buns, crust, cheese, and all the little tricks that make a HUGE difference. Whether you’re new to griddle cooking or been...

Simple, nostalgic tacos just like weeknight dinners growing up—seasoned ground beef, crunchy shells, and classic toppings made this a week night meal the family will love. Ingredients: For the Taco Meat: - 1 lb (450 g) ground chuck (80/20) - 2 tbsp (30 g) tomato paste - 1–2 tbsp taco seasoning (or Fiesta Dust) - 2–4 tbsp water - Optional: 1/4 cup diced onion For the Tacos: - 8–10 hard taco shells (or soft tortillas) - 1 cup shredded cheddar cheese - 1 cup shredded lettuce - 1/2 cup diced...

If you are a fan of Chipotle Bowls, this will be your new favorite. Made on the griddle for a fraction of the cost and delicious as it gets. The chicken thighs make this dish a new to go to. Give it a try, you won't regret it. Ingredients: Marinade: 2 tbsp Avocado oil 1 tbsp Hussey's Fiesta Dust 1 tbsp Hussey's Chicken Dust 1 small chipotle in adobo sauce (from a can, use more if you want it spicier) 1 1/2 pounds boneless chicken thighs. Corn Salsa: 1 can golden corn w/peppers, drained 1/2...