Recipes

Cheesy ranch potatoes are already one of my most popular Blackstone recipes — but I made them better. The secret? I used the Mike Rowave (that's microwave for the rest of y'all) to par cook the potatoes first, and it changes everything. Faster cook time, better texture, and the Blackstone still does what it does best — giving you that perfect crispy finish with loads of cheese and ranch flavor. If you've made my original recipe before, this upgraded version is the one you'll

If you’re looking for a quick, low-carb, high-protein meal, this Crack Slaw is a game-changer! Made with ground pork and packed with bold...

Nothing like have fresh squash and zucchini right out of the garden for a great squash and zucchini casserole! This low carb / keto...

Had to use the rest of the tater crowns from a previous cook and had some leftover chili that needed to be used as well. I thought, why...