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Green Bean Casserole

Elevate your holiday feast with these three sensational side dishes that will dazzle your taste buds and impress your guests! Join me in the kitchen as we create a festive culinary experience that adds a touch of magic to your holiday table.


2 cans french style green beans, drained

1 stalks celery finely chopped

1 small onion finely chopped

3 whole Bella mushrooms, chopped

2 tbsp butter

1 can cream of mushroom soup

1 tsp chicken powder

¼ cup chicken stock or broth

1 tsp Worcestershire sauce

1 cup shredded Mexican blend or Monterey Jack cheese, divided


1 cup panko bread crumbs

¼ cup Parmesan cheese, grated

1 - 2 tbsp olive oil


Step 1

1. Preheat oven to 350 degrees. Chop celery, onion and mushrooms fine. Drain green beans.

Step 2

2. Add butter to a oven proof skillet and melt over medium heat. Add of celery, onions and mushrooms to skillet. Add salt and pepper. Sauté for a few minutes or until soft. Add green beans and mix. Add cream of mushroom soup and chicken powder. Add Worcestershire sauce

Step 3

3. Add a cup of shredded cheese and mix. Let cook a few minutes. While cooking, make the topping.

Step 4

4. Mix the topping ingredients together and layer it on top of the casserole. Put in a 350 degree oven for 30 minutes

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