Delicious Griddle Pizza on the Blackstone

This is an easy recipe that anyone that loves pizza will enjoy. It's fun to make and delicious. Use any topping you like and create a dish that will have your family asking for more.

Ingredients:

1 package Rhodes Dinner Rolls

1/2 cup semolina flour

1/2 cup 00 flour or cake flour

5 slices ready cooked bacon chopped

25 pieces mini peperoni

5 tbsp pizza sauce

1 cup shredded mozzarella cheese (6 ounces)

Hussey's Chicken Dust

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Directions:

1. Preheat griddle to low.

2. On a half sheet pan, add some oil and put Rhodes dinner roll dough on the pan. Cover with foil and let them rise for about 30 minutes.

3. Mix the flours together and gently roll each dough ball in the flour. Put on a cutting board and stretch out making individual pizza dough. Put them on another pan until you have the amount you want to cook.

4. Put some oil down on the griddle and put down the pizza dough. Put down the bacon to warm up. Cook dough until cooked half way through and golden on bottom. Move the pizza dough to the bottom of griddle.

5. While dough is cooking on the other side, put down 5 mini pepperoni and a slice of chopped bacon in front of each pizza dough. Add an ounce of mozzarella cheese to the top of the pepperoni and let melt.

6. Flip the pizza dough and add 1 tbsp of sauce to each pizza dough. Take the dough and flip it on the cheese. Let sit a minute to melt everything. Flip over so the cheese is now on top. Let cook until the bottom is golden and crispy.

7. Remove from griddle, cut into pieces and enjoy