How to Perfectly Cook Frozen Burgers at Home

When it comes to quick and satisfying meals, frozen burgers are a lifesaver. Whether you're firing up the Blackstone griddle or using your Big Green Egg, cooking frozen burgers can be a straightforward process that yields juicy, flavorful results. With a little know-how and some patience, you can turn those frozen patties into a mouthwatering meal that rivals any backyard cookout. Let’s dive into the best ways to cook frozen burgers at home, with tips and tricks that’ll have you flipping like a pro.

The Best Way to Cook Frozen Burgers

Cooking frozen burgers isn’t just about tossing them on the grill and hoping for the best. There’s a method to the madness that ensures your burgers come out juicy, evenly cooked, and full of flavor. Here’s a simple step-by-step guide to get you started:

1. Preheat Your Cooking Surface

   Whether you’re using a Blackstone griddle or a cast iron skillet, get it hot before you start. Aim for medium-high heat, around 375°F to 400°F. This helps sear the outside and lock in juices.

   
   

2. Don’t Thaw the Burgers

   Cooking from frozen is actually better for texture and safety. Thawing can cause the patties to fall apart or cook unevenly.

   
   

3. Season Generously

   Right out of the freezer, sprinkle your favorite seasoning blend on both sides. I recommend using my own seasonings from the hungry hussey for that perfect Southern flavor.

   
   

4. Cook Slowly and Flip Often

   Place the frozen patties on the griddle or grill. Cook for about 5-6 minutes on one side, then flip. Continue cooking for another 5-6 minutes, flipping every couple of minutes to avoid burning and to cook evenly.

   
   

5. Check Internal Temperature

   Use a meat thermometer to ensure your burgers reach 160°F for safe consumption. This is especially important with frozen meat.

   
   

6. Add Cheese and Toast Buns

   If you like cheese, add it a minute or two before the burgers are done. Toast your buns on the griddle for a minute or two for that perfect crunch.

   
   

7. Rest Before Serving

   Let your burgers rest for a few minutes after cooking. This helps redistribute the juices and keeps your burger moist.

   
   

Frozen burgers cooking on a Blackstone griddle

Why Frozen Burgers Are a Great Choice

Frozen burgers are a staple in many households for good reason. They’re convenient, affordable, and versatile. Here’s why I keep a stash of frozen patties in my freezer:

• Time-Saver: No need to prep or shape patties. Just grab and go.

• Consistent Quality: Frozen patties are usually made with uniform size and thickness, which means even cooking.

• Less Mess: No raw meat handling or shaping means less cleanup.

• Perfect for Any Occasion: From quick weeknight dinners to holiday cookouts, frozen burgers fit the bill.

  
  

Plus, with the right seasoning and cooking technique, you can elevate frozen burgers to something special. I like to add a little extra flavor with my homemade rubs and sauces, which you can find on my website.

What is the Best Meat to Cook on a Griddle?

When it comes to cooking on a griddle, not all meats are created equal. The griddle’s flat surface and even heat make it perfect for certain cuts and types of meat. Here’s what I recommend:

• Ground Beef: Perfect for burgers, ground beef cooks evenly and gets a great sear on a griddle. Choose 80/20 ground beef for the best balance of flavor and juiciness.

• Steak Cuts: Ribeye, sirloin, and flank steak all do well on a griddle. The high heat helps develop a crust while keeping the inside tender.

• Chicken Breasts and Thighs: Boneless, skinless cuts cook quickly and evenly on a griddle.

• Sausages and Bratwursts: These cook nicely on a griddle, allowing the fat to render and the casing to crisp up.

  
  

The griddle’s versatility is one of the reasons I love it so much. It’s like having a giant skillet outdoors, perfect for everything from breakfast to dinner.

Ribeye steak cooking on a Blackstone griddle

Tips for Cooking Frozen Burgers on the Big Green Egg

The Big Green Egg is a fantastic tool for cooking burgers with a smoky twist. Here’s how to get the best results when cooking frozen burgers on your Egg:

• Set Up for Direct Heat: Place the grill grate directly over the coals for high heat, around 400°F.

• Use a Cast Iron Griddle or Grill Grate: A cast iron griddle works great for even cooking, but the grill grate adds those classic grill marks.

• Keep the Lid Closed: This traps heat and smoke, cooking the burger evenly and infusing flavor.

• Flip Frequently: Like with the Blackstone, flipping every few minutes helps prevent burning and cooks the burger through.

• Add Wood Chips for Smoke: Hickory or oak chips add a nice smoky flavor that pairs well with beef.

• Check Temperature: Always use a meat thermometer to hit that safe 160°F mark.

  
  

Cooking frozen burgers on the Big Green Egg adds a layer of flavor that’s hard to beat. It’s perfect for those weekend cookouts or holiday gatherings when you want to impress family and friends.

Frozen burgers cooking on a Big Green Egg

Celebrating Food Holidays with Frozen Burgers

Did you know there’s a National Hamburger Day? It’s celebrated every May 28th, and it’s a perfect excuse to fire up your griddle or Big Green Egg and cook some frozen burgers. Here are some ideas to make your burger day special:

• Try Different Toppings: From classic lettuce and tomato to spicy jalapenos or caramelized onions.

• Make It a Burger Bar: Set out buns, cheeses, sauces, and toppings so everyone can build their own.

• Pair with Sides: Think crispy fries, coleslaw, or baked beans.

• Add a Faithful Touch: Say a little prayer of thanks for the food and fellowship around the table.

  
  

Food holidays are a great way to bring people together and celebrate simple pleasures. And frozen burgers make it easy to join in the fun without a lot of fuss.

Cooking frozen burgers at home doesn’t have to be complicated. With the right tools, seasoning, and a little patience, you can enjoy juicy, flavorful burgers any day of the week. Whether you’re using a Blackstone griddle or the Big Green Egg, these tips will help you get it right every time. For more recipes, tips, and seasoning blends, be sure to check out the hungry hussey and follow along on YouTube. Happy cooking, y’all!