The SECRET to Perfect Chicken Fried Steak Nobody Tells You!
Country Fried Steak on the Blackstone Griddle (or Stovetop!)
Crispy, golden, and packed with Southern comfort—this Country Fried Steak is everything you love about classic diner food! I cooked it up hot and fast on the Blackstone griddle, but it works just as well in a cast iron skillet on your stove. Tender cube steak, seasoned breading, and creamy white pepper gravy—perfect for breakfast, brunch, or a hearty dinner. Let’s get to sizzlin’!
📖 Full Recipe + More Good Groceries:
👉 https://www.thehungryhussey.com/recipes-1
👉 https://www.thehungryhussey.com/post/incredible-chicken-fried-steak-sandwich
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🔥 Griddle Temp Chart → https://www.thehungryhussey.com/product-page/griddle-temperature-chart
♨️ Smoke Point Chart → https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart
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📬 Fan Mail? I’d Love to Hear from You!
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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⚠️ Affiliate Disclosure:
I participate in affiliate programs with Amazon, Blackstone Products, and ThermoWorks. That means if you buy using the links above, I earn a small commission at no extra cost to you—which helps keep the grease hot and the groceries comin’! Thanks for the support, y’all!