A morning of cooking with Old Mike's taters turns into a nostalgic moment. Missing his bench scraper, he decides to make a roux and reminisces about The Golden Girls. Enjoy the process! #cooking #taters #roux #oldschool #goldenGirls

Leftover bacon grease meets a breakfast burrito. Is it weird? Maybe. Is it delicious? Absolutely! Some say gravy makes everything better. Find the full recipe on my website: https://www.thehungryhussey.com/post/monster-breakfast-burrito-w-white-gravy #breakfastburrito #gravy #bacon #recipe

Today we’re firing up the Blackstone for crispy chicken wings with a sweet, sticky, tangy Cheerwine BBQ glaze—seasoned heavy with my brand-new Hungry Hussey Chicken Dust. We’ll dry-tack the wings with cornstarch for that fried-style exterior, cook low and steady on the Blackstone griddle, reduce Cheerwine into a syrupy base, then finish with ketchup, Texas Pete, vinegar, brown sugar, red pepper flake, butter—and, yep—more Chicken Dust. Flats or drums, y’all? Drop it in the comments! What you’ll learn: How to make crispy Blackstone wings with a cornstarch tack (no fryer needed) The trick to a Cheerwine reduction that turns into a sticky BBQ glaze Ideal internal temp for wings (I like 185–190°F for texture) and how to check with a Thermapen Why Chicken Dust is the perfect poultry seasoning (layer it before and in the glaze) Griddle management: oil first, give every wing direct contact (no stacking), flip for even render Quick recipe notes: Seasoning: Chicken Dust (liberally) + optional extra pinch after the tack Crisp assist: Light cornstarch over the seasoning; let it “tack up” a few minutes Glaze: Reduced Cheerwine + ketchup + Texas Pete + splash of vinegar + brown sugar + red pepper flake + butter + pinch of Chicken Dust Cook temp: Low burners; wings to 185–190°F for best bite Optional: XL dome speeds it up but softens crisp a touch (fine if you’re glazing anyway) Gear & tools Blackstone griddle • XL dome (optional) • Thermapen/instant-read • Mixing bowl • Sauce pan or griddle-safe pan FAQs: Can I smoke or grill instead? Yep—do your thing. The glaze works on smoker or grill too. Cornstarch vs baking powder? I use cornstarch for crisp without any metallic taste. Too sweet? Cut brown sugar slightly and bump vinegar/Texas Pete to taste. Full Recipe: https://www.thehungryhussey.com/post/cheerwine-chicken-wings Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ 📬 Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! Chapters 00:00 Intro – Saucy, tangy, sweet, sticky 00:18 Seasoning the wings (Chicken Dust + cornstarch tack) 02:45 On the griddle (oil + spacing) 03:24 Cheerwine reduction starts 06:18 Build the glaze 07:50 Temp check & why I take wings to 185–190°F 09:40 Toss in glaze – sticky, shiny, Good Groceries 10:12 Taste test (flats vs drums) & final thoughts

Unlock the secret to a mouthwatering steak! Discover how the right cut, marbling, and seasoning take beef from bland to grand. Learn why fat equals flavor and how to choose the perfect ribeye for maximum taste. Get ready to grill like a pro! #steak #ribeye #grilling #bbq #foodie

Start your day off RIGHT with this MONSTER Breakfast Burrito made on the Blackstone Griddle! This bad boy is over 2 pounds and packed with eggs, bacon, sausage, potatoes, and cheesy goodness — all wrapped up tight and toasted to perfection. If you're looking for an easy, over-the-top breakfast recipe that'll feed a hungry crowd, you're in the right spot. Perfect for weekend brunches, tailgates, or just making your neighbors jealous! 🛒 Shop My Seasonings & Cooking Gear: 🌶️ Heifer Dust: https://www.thehungryhussey.com/product-page/heifer-dust 🌮 Fiesta Dust: https://www.thehungryhussey.com/product-page/fiesta-dust 🐔 Chicken Dust: https://www.thehungryhussey.com/product-page/chicken-dust 🔥 Griddle Temp Magnet: https://www.thehungryhussey.com/product-page/griddle-temperature-chart 🌡️ Meat Temp Magnet: https://www.thehungryhussey.com/product-page/meat-doneness-chart 📬 Sign up for my Weekly Newsletter (Let's Chew the Fat): https://www.thehungryhussey.com/contact 📱 Follow Me on Social Media: Instagram: https://www.instagram.com/thehungryhussey Facebook: https://www.facebook.com/thehungryhussey TikTok: https://www.tiktok.com/@thehungryhussey Pinterest: https://www.pinterest.com/thehungryhussey LinkedIn: https://www.linkedin.com/company/thehungryhussey Website: https://www.thehungryhussey.com 📒 Find All My Recipes Here: https://www.thehungryhussey.com/recipes-1 🆓 Free Downloads: - Griddle Temp Chart: https://www.thehungryhussey.com/product-page/griddle-temperature-chart - Meat Doneness Chart: https://www.thehungryhussey.com/product-page/meat-doneness-chart - Oil Smoke Point Chart: https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats - FREE E-Cookbook: https://www.thehungryhussey.com/product-page/free-e-cookbook #blackstonegriddle #breakfastrecipes #thehungryhussey #griddlecooking #blackstonerecipes #breakfastburrito #monsterburrito 0:00 - Monster Breakfast Burritos Incoming! 0:11 - Why These Burritos Are a Church Favorite 0:37 - Prepping Early and Meeting "Mike Rowave" 1:30 - Potatoes: Par-Cooked and Ready 2:00 - Cleaning the Blackstone Before the Cook 2:18 - Bacon and Sausage Go Down 3:00 - Best Way to Cook Bacon on a Griddle? 3:36 - Seasoning the Eggs with Heifer Dust 4:00 - Onions, Jalapeños, and Potatoes Prep 5:00 - Let’s Talk About Griddle Potatoes 6:00 - Bacon, Sausage, and Taters Coming Together 7:38 - Seasoning With Fiesta Dust and Heifer Dust 8:10 - Let’s Use That Bacon Grease for GRAVY 9:20 - Making Simple Southern White Gravy 10:40 - Tips for Cooking Eggs on the Blackstone 12:00 - Prepping Tortillas for Rolling 13:30 - Building the Monster Breakfast Burritos 16:00 - Toasting the Burritos on the Blackstone 17:20 - Cutting, Tasting & That Gravy Dip 18:45 - Valentina Hot Sauce & Final Thoughts 19:30 - Bonus Clips, Coffee, & Golden Girls

Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

The best tips, tricks, and advice for cooking steaks including ribeye steaks on the Blackstone griddle! Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Ever had pizza on a Blackstone griddle? After today, you’ll want to griddle your own pizzas—it’s super easy, fun, and dang tasty. I used Rhodes Rolls for dough, hand-formed mini crusts, and cooked them right on the griddle. Add cheese, pepperoni, a little bacon, and boom—Mason and Maryn gave ‘em the thumbs up. Crunchy crust, pillowy inside, melty cheese…that’s some good groceries! Full Recipe Here - https://www.thehungryhussey.com/post/delicious-griddle-pizza-on-the-blackstone Give this recipe a try—perfect for kids, camping, or just pizza night at home. 📬 Stay Connected & Shop My Stuff Sign up for the Newsletter ➡️ https://www.thehungryhussey.com/contact 🐮 Heifer Dust, Fiesta Dust, & NEW Chicken Dust ➡️ https://www.thehungryhussey.com/shop-1 📒 All Recipes ➡️ https://www.thehungryhussey.com/recipes-1 🛒 My Amazon Store ➡️ https://www.amazon.com/shop/thehungryhussey 🆓 Free Downloads: 📒 Free E-Book ➡️ https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart ➡️ https://www.thehungryhussey.com/product-page/meat-doneness-chart 🔥 Free Griddle Temperature Chart ➡️ https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Oil & Fat Smoke Point Chart ➡️ https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart 🔗 Linktree ➡️ https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here Too: 📘 Facebook: https://www.facebook.com/TheHungryHussey/ 📸 Instagram: https://www.instagram.com/thehungryhussey/ 🌐 Website: https://www.thehungryhussey.com/ ▶️ YouTube: https://youtube.com/user/tarheelmatt79?sub_confirmation=1 🐦 X (Twitter): https://x.com/thehungryhussey/ 📬 Fan Mail? Send it to: Matthew Hussey P.O. Box 681 Thomasville, NC 27361 ⚠️ Disclosure: I participate in the Amazon Services LLC Associates Program and also work with Blackstone Products & ThermoWorks. That means if you use one of my affiliate links, I’ll earn a small commission at no extra cost to you. It helps me keep making videos—thank you for the support! 🙌 0:00 – Intro: Why Griddle Pizzas? 0:12 – Prepping Rhodes Rolls for Dough 0:38 – Mixing Flours & Shaping the Dough 1:30 – Mason Joins In! 2:00 – Preheating the Blackstone Griddle 2:30 – Prepping Bacon & Toppings 2:52 – Cooking the Dough on the Griddle 3:20 – Adding Sauce, Cheese & Pepperoni 4:02 – Melty Cheese & Crispy Crust 4:33 – First Bite & Taste Test 5:31 – Kids (and even May Bear) Approve! 6:25 – Final Thoughts: That’s Good Groceries!

You see that sweet bench? It could be yours… along with a Cheerwine Bottle Cap Sign, Wall Clock, Metal Tacker Sign, mugs, and enough Cheerwine to keep you smiling all summer. Enter the #CheerwineSummer contest before it ends! Bonus code for an extra entry: COLLECTORS 👉 www.cheerwine.com/contest Make the neighbors jealous. Go sign up, y’all. 🍒🥤 Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Unlock perfect steak every time on your Blackstone Griddle with these 5 easy steak tricks you can start using today! Whether you’re cooking ribeye, sirloin, or filet mignon, these Blackstone steak tips will help you nail that juicy, flavorful, restaurant-quality sear right in your own backyard. From choosing the right cut to dialing in the perfect temperature, I’ll walk you through step-by-step techniques to elevate your Blackstone griddle steak game — no matter your skill level. If you’re tired of overcooked or bland steaks, these pro tips will change the way you cook forever. 🔥 In This Video You’ll Learn: • The best griddle temperatures for steak (and how to get them right) • How to get the perfect sear without overcooking • When to season for maximum flavor • My go-to method for locking in juicy tenderness • A finishing trick that will have your neighbors jealous 🌡 Get the Gear I Use: • Heifer Dust Seasoning: https://www.thehungryhussey.com/shop-1 • Griddle Temperature Magnet: https://www.thehungryhussey.com/product-page/griddle-temperature-chart • Meat Doneness Magnet: https://www.thehungryhussey.com/product-page/meat-doneness-chart ⸻ Sign up for the Newsletter – https://www.thehungryhussey.com/contact 📒 All Recipes Here – https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store – https://www.amazon.com/shop/thehungryhussey 🆓 Free Downloads: 📒 Free E-Book – https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡 Meat Doneness Chart – https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡 Griddle Temperature Chart – https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨ Smoke Point Chart – https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ⸻ Follow The Hungry Hussey: Facebook – https://www.facebook.com/TheHungryHussey/ Instagram – https://www.instagram.com/thehungryhussey/ Website – https://www.thehungryhussey.com/ YouTube – https://youtube.com/user/tarheelmatt79?sub_confirmation=1 X – https://x.com/thehungryhussey/ ⸻ 📬 Fan Mail: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ⸻ Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

This Greek Bowl is straight-up GOOD GROCERIES, y’all! We’re talking seasoned ground beef (or lamb), grilled veggies, fresh cucumbers and tomatoes, red onions, creamy tzatziki, and crumbled feta — all built on a bed of rice or greens. Made from scratch on the Blackstone griddle, this one’s healthy, hearty, and packed with flavor. Whether you’re meal-preppin’ or just hungry for something fresh and easy, give this Mediterranean-style bowl a go. I promise... you’ll wanna make it again next week! 🧂 What’s in the Bowl: Ground beef, lamb, chicken, anything! (your call!) Griddled veggies, fresh tomatoes & cukes Creamy tzatziki sauce Crumbled feta Optional: over lettuce or rice Cooked with a little Heifer Dust and a whole lotta love! 📬 Sign up for the Newsletter: https://www.thehungryhussey.com/contact 🐮 Heifer Dust & More: https://www.thehungryhussey.com/shop-1 📒 All Recipes Here: https://www.thehungryhussey.com/recipes-1 🛒 My Amazon Store: https://www.amazon.com/shop/thehungryhussey 🆓 Free Goodies: 📘 Free E-Cookbook: https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Meat Doneness Chart: https://www.thehungryhussey.com/product-page/meat-doneness-chart 🔥 Griddle Temp Chart: https://www.thehungryhussey.com/product-page/griddle-temperature-chart 🧈 Oil & Fat Smoke Point Chart: https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart 🔗 All My Links: https://linktr.ee/thehungryhussey 📱 Follow Me Here Too: 👉 Facebook: https://www.facebook.com/TheHungryHussey/ 👉 Instagram: https://www.instagram.com/thehungryhussey/ 👉 Website: https://www.thehungryhussey.com/ 👉 YouTube: https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ 👉 X (Twitter): https://x.com/thehungryhussey/ 📬 Fan Mail: Matthew Hussey P.O. Box 681 Thomasville, NC 27361 ⚠️ Disclosure: I participate in the Amazon Services LLC Associates Program and affiliate programs with Blackstone Products and ThermoWorks. When you use my links, I earn a small commission (at no extra cost to you). Thanks for supporting the channel and helping me keep the griddle hot!

Ever end up with chicken that’s burnt outside but raw in the middle? You’re not alone! I asked y’all on the YouTube Community tab what you struggle with on the griddle, and cooking chicken came up loud and clear. So in this video, I’m breaking it all down—my top tips for juicy, flavorful chicken that doesn’t get scorched on the Blackstone. From proper preheat, seasoning, oil selection, and flipping at the right time—I’ve got you covered. Whether you’re new to griddling or just looking to improve your cook, this one’s for you. 📌 Get the Goods: 🐮 Heifer Dust + Fiesta Dust: Shop now – https://www.thehungryhussey.com/shop-1 Amazon Store – https://www.amazon.com/shop/thehungryhussey 🆓 Free Downloads: 📒 Recipe & Cook Log Pages – https://www.thehungryhussey.com/downloads 🌡️ Griddle & Meat Temp Charts – https://www.thehungryhussey.com/downloads ♨️ Oil Smoke Point Chart – https://www.thehungryhussey.com/downloads 📬 Sign up for my Newsletter – https://www.thehungryhussey.com/contact 📖 All Recipes – https://www.thehungryhussey.com/recipes-1

Description - Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

These Italian Pinwheels are a party favorite, lunchbox hero, or easy weeknight dinner all rolled into one! I took a tortilla, slathered it with cream cheese, layered on some pepperoni, salami, provolone, and yep... a little more cream cheese (because why not?). Rolled it up, sliced it, and toasted it right on the Blackstone griddle for that golden, crispy outside. Topped it with a simple salad mix for a little freshness, and man it was dang near perfect. Whether you're looking for an easy appetizer, a snack with some Italian flair, or a unique way to use your Blackstone, this one hits all the right notes. 🛒 Grab My Seasonings + Gear: 🐮 Heifer Dust & Fiesta Dust (now on Amazon!) – https://www.amazon.com/shop/thehungryhussey 👕 Merch, Magnets & More – https://www.thehungryhussey.com/shop-1 📒 Get My Free E-Cookbook + Cooking Charts – https://www.thehungryhussey.com/downloads 🧂 All Recipes – https://www.thehungryhussey.com/recipes-1 Knife - Dalstrong Vahala Crixus - https://dalstrong.com/products/the-valhalla-series-8-chef-cleaver-hybrid-knife-crixus?ref=4325141.3ee3974 📬 Join the Newsletter: https://www.thehungryhussey.com/contact Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

We discuss how to master griddle temperature zones for perfect cooking results. Learn the importance of cooling down the griddle with water and cycling burners. Not all oils are the same; we explain the basics! #GriddleCooking #CookingTips #GriddleMastery #TemperatureControl #CookingTechniques #FoodPreparation #HomeCooking #CookingHacks #GriddleRecipes #KitchenTips