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Oils and Fats Guide To Griddle Cooking
Tired of guessing which oil to use on your griddle? This handy chart takes the mystery out of it. From butter and bacon grease to avocado and olive oil, every fat has its own “smoke point” — the temperature where it starts to burn.
With this quick-reference chart, you’ll always know the best oil for searing steaks, frying eggs, toasting buns, or cranking up the heat on stir-fry. Stick it by your griddle or keep it in the kitchen for a no-fuss guide to better cooking.
 
Perfect for:
  • New griddle owners learning the ropes
  • Anyone who’s ever set off the smoke alarm 😅
  • Home cooks who want to get the best flavor without burning their food
  •  
Make cooking simple, flavorful, and frustration-free. Grab your chart and keep your cooks smoking (the right way).

Oils and Fats Guide To Griddle Cooking

$6.99Price
Quantity

    • Size: 5" x 5"

    • Durable, easy-to-read reference magnet — doesn’t take up a lot of room on your griddle or fridge.

    • Prefer something larger? We’ve got you covered! Download the FREE 8.5" x 11" printable version from our site, and laminate it if you need a big, bold view.

    • Note from Matt:
      I designed these magnets to be compact at 5" x 5" so they won’t hog space on your griddle. That does mean the print is on the smaller side. If you’d like a bigger, easier-to-read version, I offer a FREE 8.5" x 11" printable on my site — just print it out, laminate it, and you’re set.

      I’d rather you grab the version that works best for you than feel frustrated. Please don’t leave a negative review just because the magnet is smaller — it’s made that way on purpose.

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