Tired of guessing which oil to use on your griddle? This handy chart takes the mystery out of it. From butter and bacon grease to avocado and olive oil, every fat has its own “smoke point” — the temperature where it starts to burn.
With this quick-reference chart, you’ll always know the best oil for searing steaks, frying eggs, toasting buns, or cranking up the heat on stir-fry. Stick it by your griddle or keep it in the kitchen for a no-fuss guide to better cooking.
 
Perfect for:
New griddle owners learning the ropes
Anyone who’s ever set off the smoke alarm 😅
Home cooks who want to get the best flavor without burning their food
 
Make cooking simple, flavorful, and frustration-free. Grab your chart and keep your cooks smoking (the right way).