Chicken Dust” might’ve been made with yardbird in mind, but once I got to shakin’ it on other things, I knew it was somethin’ special. Pork chops? Yep. Veggies? You bet. Fries, eggs, even popcorn? Don’t knock it ‘til you try it.
 
It’s that go-to flavor dust that makes folks ask, ‘What’d you put on this?’
I use it just about everywhere, and every time I do, I’m sayin’ what I always say… ‘That’s Some Good Groceries!’
 
Rub it. Dust it. Mix it in. Finish strong.
 
Just don’t let the name hold ya back.