Recipes

There's something special about taking a classic French onion soup and turning it into a burger. Sweet caramelized onions, rich Gruyère cheese, and a crispy-edged smash burger make this one that's sure to disappear fast. Don't rush the onions—let them get nice and jammy, and you'll be rewarded with one incredible burger. Ingredients • 2 large Vidalia onions, thinly sliced (about 700 g) • 2 lb (900 g) 80/20 ground chuck • 2–3 Tbsp Heifer Dust • 1 tsp fresh thyme leaves • ¼ cup

Y’all ever had a Carolina Cheesesteak? This North Carolina spin on a Philly classic combines shaved beef, sweet onions, homemade pimento cheese, Cooper Sharp cheese, and a steamed hoagie roll for one incredible sandwich. The secret? Wrapping it in foil after cooking so everything melts together into one bite of pure comfort food. Give this one a try on your Blackstone griddle and let me know what you think. That's some good groceries! Ingredients Pimento Cheese · 8 oz

Forget boring chicken sandwiches. Today I’m taking a crispy chicken cutlet, piling it high with Caesar salad, shaved parmesan, lemon, and dressing, then stacking it all on toasted Italian bread for one giant sandwich that’ll feed a crowd. Along the way I’ll show you how to butterfly chicken breasts into cutlets, bread them for maximum crunch, shallow fry them right on the Blackstone griddle, and build a sandwich that’s anything but boring. If you love chicken sandwiches, Blac