Blackstone Smash Burgers, Fried Rice, and Cheesesteaks
- Matthew Hussey
- Nov 29
- 3 min read
Updated: Dec 7
Welcome to the Ultimate Blackstone Griddle Guide: Essential Recipes for Every Griddle Owner
What You’ll Learn From the Video
In this guide, you’ll discover:
How to master the Maillard crust on Smash Burgers.
The secret to perfect hibachi-style fried rice.
How to build a cheesy, melty, restaurant-quality cheesesteak.
Optimal griddle temperatures for each stage.
Tools you need for Blackstone cooking.
The most common mistakes beginners make.
Smash Burgers
Why Smash Burgers Work on the Blackstone
Smash burgers get their flavor from two main factors: fat content and heat. You need high heat to develop that lacy, crispy Maillard crust. Plus, enough fat ensures the burger doesn’t dry out.
Recommended Tools
Blackstone Smasher
Parchment paper
Wide spatula
Temperature magnet
Ingredients
1 lb ground beef (80/20 or 75/25)
Salt or Heifer Dust
American cheese
Potato rolls
Butter or mayo
Step-by-Step Instructions
Form loose 2–3 oz meatballs.
Preheat the griddle to high — you want smoke.
Toast buns and set aside.
Drop the meatballs, season immediately.
Smash firmly with parchment, holding for 8–10 seconds.
Cook until edges lace; flip once.
Add cheese, let it melt, and stack.
Add pickles and sauce.
Recipe
Ingredients:
1 lb ground beef (80/20 or 75/25)
Salt or Heifer Dust
American cheese
Potato rolls
Butter or mayo
Optional sauce: Duke’s mayo, ketchup, mustard, Worcestershire, pickle juice, Heifer Dust
Instructions:
Form loose 2–3 oz meatballs.
Preheat the griddle to high heat.
Toast buns in butter or mayo.
Place meatballs down and season.
Smash with parchment for 8–10 seconds.
Cook until lacy edges form; flip.
Melt cheese on top.
Assemble with pickles and sauce.
Fried Rice
The Key to Perfect Fried Rice
The secret? Use dry rice. Day-old rice cooks cleaner, crisps faster, and doesn’t turn to mush.
Tools Needed
Spatulas
Oil squeeze bottle
Steam dome (optional)
Ingredients
Day-old jasmine rice
Eggs
Red pepper
Green onions
Soy sauce
Dark soy sauce
Oyster sauce
Rice wine vinegar
Sesame oil
Step-by-Step
Prep veggies and sauce before starting.
Heat the griddle to medium-high (400–450°F).
Sauté peppers and onions.
Add rice; break up clumps.
Create a well and add eggs; scramble lightly.
Add sauce into the well; reduce.
Mix everything together.
Finish with sesame oil.
Recipe
Ingredients:
2 cups day-old jasmine rice
3 eggs
1 red bell pepper, diced
Green onions, sliced
Soy sauce
Dark soy sauce
Oyster sauce
Rice wine vinegar
Sesame oil
Avocado oil
White pepper
Optional: MSG
Instructions:
Prep all vegetables and sauce first.
Heat the griddle to medium-high (400–450°F).
Sauté peppers and onions.
Add rice and break up clumps.
Make a well and add eggs; scramble lightly.
Add sauce into the well and reduce.
Mix everything together.
Finish with sesame oil.
Cheesesteaks
What Makes a Great Cheesesteak
Thin-sliced ribeye, onions, and cheese. Simple, but easy to mess up if the heat isn't right.
Tools Needed
Spatulas
Butter roller (optional)
Squeeze bottle
Ingredients
Thin sliced ribeye
Onion
Provolone and white American cheese
Hoagie rolls
Mayo or butter
Step-by-Step
Caramelize onions on low-medium heat.
Toast hoagie rolls.
Raise heat; add ribeye and season.
Add onions back; mix.
Melt cheese over the top.
Steam the roll over the meat.
Scoop and serve.
Recipe
Ingredients:
Thin sliced ribeye
1 onion, diced
Provolone and white American cheese
Hoagie rolls
Butter or mayo
Avocado oil
Heifer Dust
Instructions:
Caramelize onions on low-medium heat.
Toast hoagie rolls with butter or mayo.
Increase heat and add ribeye.
Season and chop lightly.
Add onions back in.
Melt cheese over the meat.
Steam the roll over the meat.
Scoop, flip, and serve.
Blackstone Griddle Temperature Cheat Sheet
Smash burgers: High heat
Fried rice: Medium-high
Cheesesteaks: Low to medium → high
FAQ
Why are my smash burgers dry?
You’re using lean beef. 93/7 will never work.
Why does my fried rice get mushy?
Your rice isn’t dry enough, or your heat is too low.
Why won’t my cheesesteak melt right?
Use a dome or turn burners off to steam the roll properly.
Additional Tips for Griddle Success
Cooking on a Blackstone griddle can be a game-changer. Here are some extra tips to enhance your experience:
Season Your Griddle: Proper seasoning can improve flavor and prevent sticking.
Experiment with Flavors: Don’t hesitate to try new seasonings. For instance, using Hussey's Chicken Dust can elevate your dishes.
Stay Organized: Keep your tools and ingredients within reach. This makes cooking smoother and more enjoyable.
Conclusion
With these three essential recipes, you’re well on your way to mastering your Blackstone griddle. Whether it’s a family gathering or a simple weeknight dinner, these dishes will impress. So fire up that griddle, and let’s get cooking!
Watch the Video
Check out my video for a visual guide to these recipes! These 3 Griddle Recipes will Change Your Life Forever!
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