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Chicken Alfredo



4 boneless and skinless chicken breasts

olive oil

garlic powder

onion powder



Italian seasoning Alfredo Sauce:

1 stick butter

2 cups heavy cream

1 block (8oz) cream cheese, cubed

8 oz Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

1 lb Linguine or Spaghetti


Step 1

1 Pound chicken thin. add olive oil then all the spices. Cook on the griddle at 425 2-3 minutes per side or until 165 degrees. Pull off and chop into cubes.

Step 2

2 Meanwhile, cook linguine to package directions.

Step 3

3 Melt a stick of butter in a span over low/med heat. Add heavy whipping cream and a block of cream cheese that has been cubed. Add parmesan, garlic powder and onion powder and let simmer. If it is too loose, add parmesan until desired consistency.

Step 4

4 Add linguine to a bowl. Top with Alfredo sauce and then chopped chicken.

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