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Chicken Pinwheels

My family loves this chicken pinwheel recipe (except Mason 😝 ). Like spinach dip stuffed chicken, but what makes this great, is the crust the Blackstone puts on the chicken. Here's the ingredients. Feel free to sub what you want.


4 chicken breasts

2 tbsp Lawry's Season Salt

2 tbsp Heath Riles Garlic Butter seasoning

splash red wine vinegar


1 /2 block cream cheese 8 oz spinach (or even spinach and kale mix) Sautéed in butter and garlic, salt and pepper

1 /2 cup mozzarella cheese

1 /4 cup parmesan cheese


Step 1

1 Butterfly the chicken breasts and put in a zip lock and pound thin. Take a pan and add a tablespoon of butter to pan and add spinach. Add salt and pepper and 1-2 cloves of crushed garlic. At the end of the cook, add some red wine vinegar.

Step 2

2 Put spinach mixture in a bowl with 1/2 block of cream cheese. Add the cheese and stir well.

Step 3

3 Season chicken with garlic butter seasoning and Lowery's season salt. Put about 1/4 cup of spinach mixture on each chicken breast and spread to cover chicken. Roll up the chicken breast. Store in fridge for 30-45 minutes to let everything set up.

Step 4

4 Cut chicken into pin wheels about 1/2" wide. Get griddle to 375-400 degrees and put down some oil. Cook a few minutes on each side.

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