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Chicken Quesadillas

Quesadillas are delicious, but even better at the beach! Here I took the 22" on vacation with us to Kure Beach and cooked the majority of our meals on it. It's a great unit and really performed well.



Ingredients

Spice/Rub for Chicken

1 Tbs kosher salt

2 tsp cracked pepper

2 tsp onion powder

2 tsp garlic powder

2 tsp coriander

2 tsp cumin

1 tsp Ancho chili powder (optional gives it a little heat)

2 tsp regular chili powder 2 tsp chicken powder (Knor)

Quesadillas:

¾ inch 2 pound chicken breast, diced

1 Bell Peppers

1 Onions

4 large tortillas

2 cups shredded Cheddar cheese

1 Juice of lime

Whatever else you might want



Directions

Step 1

1 Mix spice mixture in a small bowel. Heat griddle to around 375 degrees.

Step 2

2 Butterfly chicken if thick and slice in small strips or chunks and put in bowel. Add avacado oil and liberaly add spice mixture. Add juice of 1/2 lime and mix.

Step 3

3 While chicken is marinating, add oil to griddle and add veggie. Add spice seasoning to veggie and cook till softens. When cooked move to a cooler side of the griddle and crank up the other side to get to 450 degrees. When hot, put some chicken seasoning on hot griddle and add chicken.

Step 4

4 When chicken is done, mix in the veggie's Mix in the juice of the other 1/2 of lime. Remove from griddle and clean the top. Add tortillas and warm them on both sides. When warmed, add cheese to 1/2 of tortilla and add chicken on the cheese. Fold tortilla in half and brown both sides on low heat.



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