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Chili Dogs w/Red Slaw

These hot dogs on the Blackstone griddle will take you back to those baseball games, like they did for me. A small twist on this with making red slaw instead of a mayonnaise based coleslaw. It's a great twist and used a lot in our area.



Ingredients

Slaw

1 /3 head cabbage chopped fine

1 /2 cup ketchup

1 /2 tsp salt

2 tsp sugar

1 /4 tsp black pepper

1 /4 tsp red pepper

3 tbsp apple cider vinegar (not red wine like I noted one time in the video) Chilli:

1 /4 lb Ground beef

1 /4 cup ketchup

2 tsp chilli powder

2 3 tbsp water

Salt to taste

7 Hot dogs of choice

7 Buns of choice



Directions

Step 1

1 First mix the ingredients of the slaw in a bowl, (you can put cabbage in a food processor to chop fine). Set aside. Put ground beef on the griddle and brown up while chopping. When browned, put in a small pan. Add the rest of the ingredients and keep warm.

Step 2

2 Put a little oil down on griddle and put hot dogs down. Cook to your liking. Put buns on griddle to heat.

Step 3

3 To assemble, add some mayo to each bun, the a hot dog followed by mustard, ketchup and chili and red slaw. Add chopped onion if desired



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