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Huge Texas Style Beef Ribs

Updated: Feb 20




You've all seen the pictures and videos of these monster ribs people are eating. Man, they look awesome and they're mighty tasty too!


Also known as brisket on a stick. I like to cook these because they take about half the time to cook AND taste like brisket!




Ingredients:

  1. Plate ribs (either 3 or 4 bone)

  2. Binder (optional) - mustard, oil, wash your sister sauce, etc

  3. Your favorite rub


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