Beef and Onion Stir Fry: A Flavor Explosion

If you enjoy beef and stir fry, you will love this beef and onion stir fry. It has the potential to become your new favorite dish. Trust me, you’ll want to give this a try. You won't regret it!

Ingredients for a Delicious Meal

• 1 1/2 pounds Ribeye or New York strip steaks

• 2 yellow onions

• 8 green onions

• Sesame seeds

  
  

Meat Marinade

• 2 tbsp soy sauce

• 1 tsp dark soy sauce

• 1/4 cup oyster sauce

• 2 tbsp rice vinegar

• 1 tbsp cornstarch

• 1/4 tsp baking soda

• 1 tsp sugar

  
  

Stir Fry Sauce

• 1/4 cup soy sauce

• 1 tbsp dark soy sauce

• 1/4 cup oyster sauce

• 2 tbsp rice wine vinegar

• 1 tbsp ginger paste

• 1 tbsp garlic paste

• 1 tsp beef powder

• Splash of water

  
  

For a unique flavor, consider adding Hussey's Heifer Dust in your marinade for an extra kick!

Preparation: Getting Ready to Cook

1. Preheat the Griddle:

   Start by preheating your griddle to low. Thinly slice the two yellow onions. Slice the white parts of the onions thinly and cut the green parts into 2-inch pieces. Next, slice the steaks into thin strips and place them in a bowl. Add the marinade ingredients to the bowl and mix well. Let the mixture marinate for about 15 minutes.

   
   

2. Cook the Onions:

   Once the meat is marinated, apply some oil on the griddle. Add the yellow onions and the white parts of the green onions together. While the onions are cooking, prepare the stir fry sauce by mixing all the sauce ingredients in a small bowl or measuring cup.

   
   

3. Sear the Meat:

   Move the onions to one side of the griddle. Increase the temperature to around 450 degrees Fahrenheit. Add some avocado oil to the griddle and lay the marinated meat in thin layers. Keep an eye on the onions while flipping the meat. After 30-45 seconds, start to incorporate the onions back in.

   
   

4. Combine with Sauce:

   Once the onions are thoroughly mixed in, it's time to add the stir fry sauce. You can create a small well in the meat if you like. Mix the sauce well into the meat, ensuring everything is well coated.

   
   

5. Finalize the Stir Fry:

   Toss in the green parts of the green onions into the mix. Stir until well combined. This adds a vibrant color and flavor to your dish.

   
   

6. Serve and Enjoy:

   Carefully remove the stir fry from the griddle and place it on a plate. Top it off with sesame seeds for a delightful crunch. Enjoy your delicious beef and onion stir fry as a main course!

   
   

Tips for the Best Stir Fry

• Marinate Longer: If you have time, let the meat marinate for longer. This helps to enhance the flavors even more.

• Vegetable Variations: Feel free to add other vegetables such as bell peppers, broccoli, or snap peas for added nutrition and flavor.

• Serve with Rice or Noodles: This stir fry pairs perfectly with steamed rice or noodles. They will soak up all those tasty juices!

  
  

Conclusion

Beef and onion stir fry is simple to prepare yet packs a powerful flavor punch. With just a handful of ingredients, you can create a dish that warms the heart and delights the taste buds. Enjoy it on a busy weeknight or share it with friends during a gathering. This stir fry might just be your new go-to recipe!