Ingredients
6 Pork Chops
Coating:
1 /2 cup Panko
1 /2 cup Parmesan cheese, shredded
1 /2 cup flour
1 tsp salt
1 tsp pepper 1 tsp Loury's seasoning
1 tsp garlic powder
1 tsp onion powder
Egg Wash:
2 large eggs
1 /4 cup milk
Directions
Step 1
1 Mix coating ingredients in a shallow bowl or pie plate. In a separate bowl, mix egg wash ingredients.
Step 2
2 Heat griddle to 350-375. Add oil to griddle. Dip pork chop in egg wash and then coat with coating and put on griddle. Let cook for 3-5 minutes and check for browning on the coating. When a golden brown, flip and cook other side. When chops are 140-145, they are done
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