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Peaches, Pineapple, and Donut Croutons

Dessert on the Blackstone! Man, this was some good stuff here. Took fresh NC peaches that were picked yesterday as well as some pineapple and dusted with a brown sugar and cinnamon mixture. Then griddled on the 36" Blackstone with some butter. The kicker was the donut holes that I chopped up and made croutons from. My wife said those were crazy good! I thought so too.


3 peaches, pitted and thinly sliced

1 Pineapple

2 Tbs brown sugar

2 tbsp tsp cinnamon (more or less, depending on your taste)

3 Tbs butter


Step 1

1 Heat Blackstone to low/medium heat.

Step 2

2 Butter Blackstone cooking surface.

Step 3

3 Sprinkle brown sugar and cinnamon on one side of the peaches and pineapple.

Step 4

4 Cut donut holes (can use whole donuts, pound cake, or angel food cake too)

Step 5

5 Lay the seasoned side of the peaches and pineapple on the Blackstone.

Step 6

6 Add donut croutons on buttered portion of the Blackstone

Step 7

7 Cook until desired browness for the fruit. For me, it was about 3-5 mins on each side.

Step 8

8 The donut holes, you just want to crisp them up some. I also sprinkled some of my brown sugar and cinnamon mixture on the donut hole croutons.

Step 9

9 Serve warm with some vanilla ice cream.

Step 10

10 Enjoy!

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