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Pork Chop Sandwich

Making this pork chop sandwich on the Blackstone griddle was a lot of fun and it was very simple and most of all, very good!


4 boneless pork chops, about inch thick

1 cup flour

1 cup milk

1 large egg

1 tsp salt

1 tbs sugar


1 /2 pound 80/20 ground chuck

4 tbs ketchup

1 /2 tsp salt

1 /2 tsp pepper

1 /4 TSP garlic powder

1 /4 TSP onion powder 1/4 tsp beef powder

1 /2 tsp chili powder


2 cups cabbage

2 tbs mayonnaise

1 tsp apple cider vinegar

1 tbs sugar

1 /2 tsp salt

1 /2 tsp pepper





4 hamburger buns


Step 1

1 Pound Pork Chops thin with a tendering hammer and season with salt and pepper. Set aside

Step 2

2 Mix flour, eggs, salt and sugar untill blended. Add milk slowly until mixed well and a little thinner than pancake batter.

Step 3

3 Put skillet on griddle and add ground chuck and cook till no longer pink. Add rest of chili ingredients and stir. Keep warm,

Step 4

4 Dredge pork chops in batter and add to a well oiled griddle. Cook approximately 3 minutes per side or until internal temp reaches 140-145

Step 5

5 While pork chops are cooking, mix the slaw ingredients together. Add some butter to the griddle and put down the hamburger buns to toast.

Step 6

6 Once toasted, put some mayo on bun, followed by mustard. Then put a pork chop on top, add chili, slaw, chopped onions and a tomato. Have lots of napkins.

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