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Smoked Queso Dip

Smoked queso dip has been a popular recipe and now with the football season ramping up, I wanted to give it a try to see if it's worth the hype!


1 lb sausage of your choice

8 oz cream cheese

2 lbs Velvetta cheese

2 cans Rotel diced tomatoes.

1 can Fire roasted corn, drained.

1 can black beans

2 jalapeno, stemmed, seeded and finely diced

2 tbsp Blackstone Taco Seasoning


Step 1

1 Preheat griddle to med and put sausage on and chop up while cooking.

Step 2

2 Next take a aluminum foil pan and add cubed up cream cheese to one corner of pan. Then cube up Velveta and add to pan. Add two cans of Rotel (we used Mexican w/lime). Next add the corn, black beans.

Step 3

3 Meanwhile, check the sausage and chop up until cooked. Add jalapeno's to the griddle and cook in sausage grease for just a minute or so. Add the sausage and jalapeno's to the pan. Add taco seasoning.

Step 4

4 Add the pan to a 250 degree smoker and smoke for 30 minutes. Mix everything around and let go another 30 minutes. Remove from smoker and use scoops to enjoy

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