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Southern Sausage Gravy and Biscuits

This thick and delicious gravy and moist fluffy biscuits will be sure to please your crowd! Check out the video to how I made these!



Ingredients

2 cups self rising flour

¾ cup buttermilk

¼ cup Crisco

1 lb Breakfast sausage

3 tablespoons all purpose flour

4 - 5 cups Whole Milk

Salt

Pepper

Butter or shortening



Directions

Step 1

Brown sausage in a pan over medium heat and chop up to your liking.

1 lb Breakfast sausage

Step 2

Bring the heat to a low. Check to see if there's plenty of fat from the sausage and if not, add a tablespoon or two of butter or shortening.

Butter or shortening

Step 3

Add the flour to the sausage and fat and mix well. Cook for 2-3 mins or until the raw flour taste is gone.

3 tablespoons all purpose flour

Step 4

Add milk and stir well until incorporated. About a cup at a time. When it starts to thicken, add more milk and stir more.

4 - 5 cups Whole Milk

Step 5

Taste for seasoning and add salt and pepper to your liking.

Salt

Pepper

BISCUITS

Step 1

Add buttermilk and shortening to a bowl and mix together well.

¾ cup buttermilk

¼ cup Crisco

Step 2

Add the flour and incorporate but not to over mix. Over mix will give a dense biscuit.

2 cups self rising flour

Step 3

Place on a floured surface and fold in a 2-3 times.

Step 4

Cut with a biscuit cutter and lay on a greased Blackstone, that's on low heat.

Step 5

Flip after 2-3 mins on one side onto the other. When nice and brown, remove and place a towel around them.

Step 6

Serve with gravy over them and enjoy a wonderful southern treat!



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