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The Best Reubens

Reubens are great even after St. Patrick's Day! This recipe will certainly be one to keep!


4 slices Rye bread

2 lbs Corned beef from deli

1 can Sauerkraut Libby's Brand in can

Russian sauce (see below)

4 slices Swiss cheese

4 slices Provolone cheese

Low sodium beef broth Russian Dressing:

1 /2 cup mayo

1 /3 cup ketchup

1 Tbs red wine vinegar

1 Tbs chopped onion

2 tsp sweet relish

Salt and Pepper to taste


Step 1

1 Heat up griddle to low to medium setting. While it is heating up, mix ingredients of Russian Dressing in a small bowl and set aside.

Step 2

2 When griddle is hot, add about 8 oz of corn beef down and half can of sauerkraut next to the corn beef. Do two of these for two sandwiches. Meanwhile melt some butter on the other side of griddle and put down the bread to toast both sides. Add some beef broth to both the corn beef and the sauerkraut.

Step 3

3 Top the corn beef with the sauerkraut and add two slices of swiss followed by two slices of provolone cheese, then add some beef broth to the griddle and cover to steam and melt cheese. While the cheese is melting, add Russian Dressing to both sides of the toasted rye. When cheese is melted put corn beef on toast and add top of toast.

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