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Turkey Taquitos

If you're looking for quick and easy holiday leftover recipes, look no further! In this video, we'll show you three quick and easy holiday leftover recipes on a Blackstone Griddle.


2 cups leftover turkey

1 tbsp green chilis

1 tbsp Hussey Fiesta seasoning

1 cup Monterey Jack cheese shredded

juice of 1/2 lime

6 corn tortillas (about 6 inches)

Bacon up or oil


1/2 cup sour cream

2 tbsp cranberry sauce

1/2 tsp Hussey Fiesta seasoning

1/2 tsp chipolte w/ adobo sauce

juice of 1/2 lime


1. Chop turkey into bite size pieces and add to a bowl. Add green chilis, fiesta seasoning, cheese and juice of 1/2 lime. Mix all together.


2. On a preheated griddle to low, put tortillas down for a a minute to warm up to make them plyable. When warm, remove from griddle and take a heaping tablespoon full of turkey mixture and put just off set middle and roll up. Use a toothpick to seal them.


3. Put some bacon up or oil on griddle and put taquitos down seam side down and cook 2-3 minutes. While cooking, make your sauce.


4. Mix all sauce ingredients together and set aside. Flip Taquitos and cook other side for 2-3 minutes or until golden brown. Pull toothpick out as they are sealed up.


5. Put on plate and serve with sauce.

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