Recipes

Learn how to cook perfect salmon on the Blackstone griddle every time! In this easy Blackstone recipe, I’ll show you how to get a beautiful sear, tender and flaky salmon, and a sweet-and-savory honey soy glaze without overcooking the fish. We’re also making quick griddled asparagus for a complete meal right on the flat top. Whether you’re new to Blackstone cooking or just looking for an easy weeknight salmon recipe, this simple method delivers some good groceries every time!

Eggs look simple—until they hit a flat-top griddle. Too much heat and the butter smokes, the bottoms turn brown or black, and the whites get rubbery before the yolks are where you want them. The big lesson from this cook is simple: heat management is your friend. The #1 Rule: Control the Heat Start low. A Blackstone can keep building heat even with the knobs set to low, especially depending on ambient temperature and wind. For most of these eggs, the griddle is kept around 24

Skip the restaurant prices and make these hearty, flavor-packed burritos at home. Seasoned chicken, cilantro-lime rice, black beans, peppers, onions, and plenty of cheese come together for a burrito that's every bit as satisfying as takeout. Ingredients • 2 chicken breasts (1½ lb / 680 g), diced • 2 Tbsp (30 mL) avocado oil • 2 tsp (10 mL) chicken seasoning • 2 tsp (10 mL) Tex-Mex seasoning • 1 bag frozen peppers & onions (12 oz / 340 g) • 1 can Taco-style black beans (15 oz