Recipes

Beef prices are outta control, y’all — but you can still make an incredible holiday roast without paying prime rib money. Today I’m teaming up with Brad the Butcher Wizard to break down a whole chuck roast and show why this budget-friendly cut might just be your new go-to Christmas or holiday centerpiece. We’ll talk about what the whole chuck roast actually is, why it rivals a rib roast in flavor, and then I’ll walk you step-by-step through seasoning, tying (or attempting to

Welcome to the Ultimate Blackstone Griddle Guide: Essential Recipes for Every Griddle Owner What You’ll Learn From the Video In this guide, you’ll discover: How to master the Maillard crust on Smash Burgers. The secret to perfect hibachi-style fried rice. How to build a cheesy, melty, restaurant-quality cheesesteak. Optimal griddle temperatures for each stage. Tools you need for Blackstone cooking. The most common mistakes beginners make. Smash Burgers Why Smash Burgers Work

Talk turkey to me, baby! Today, we’re taking that Thanksgiving bird and turning it into smoked pulled turkey on the Blackstone Pellet Grill. We’ll be using a Cheerwine Lexington-style BBQ sauce that screams North Cacolat. Smoked Pulled Turkey Recipe We start with an 18 lb pre-brined turkey. First, we spatchcock it. This means we cut out the backbone and then slice it in half. This method helps the turkey cook faster and more evenly. We let it ride at around 300°F in pans to c