Recipes

A family favorite we make almost weekly. Juicy chicken thighs, a sticky savory-sweet sauce, quick-pickled cucumbers, and a creamy peanut sauce wrapped up in butter lettuce. Simple, flexible, and dang good groceries. Yield & Timing Servings: 4 Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Ingredients Chicken - 1½ lb boneless, skinless chicken thighs - 1 tbsp avocado oil - 2 tsp Chicken Dust (or your favorite poultry seasoning) Sticky Soy-Garlic Sauce - ⅓ c

These cowboy butter steak bites flat-out slap. We’re taking a ribeye (cut straight off a standing rib roast), giving it a hard sear on the griddle, then finishing it the right way—with a rich, herby cowboy butter loaded with garlic, herbs, Dijon, and a splash of Worcestershire. The key here is cooking the steaks whole first to build crust, then cubing them up so every bite stays juicy and gets coated in that butter sauce. This is the kind of recipe that works as an appetizer,

If you love egg rolls, stir fry, and easy griddle meals, this one’s for you. Today I’m making Crack Slaw with Dumplings on the Blackstone griddle — all the flavors of an egg roll in a bowl, but leveled up with crispy, steamed dumplings right on the flat top. No chopping cabbage, no homemade dumplings, no stress. Just good groceries. This is one of those easy weeknight meals that looks fancy, tastes unreal, and comes together fast. Frozen dumplings, bagged coleslaw mix, a simp