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Beef & Broccoli Chinese

This is such an simple dish you can do on a weeknight or weekend and will still impress folks! This beef and broccoli Chinese dish is a winner! Enjoy!


3 Tbs cornstarch, divided

1/2 cup water, plus

2 Tbs water, divided

2 cloves garlic cloves

1 1/2 lb flank steak cut thinly, against the grain

2 Tbs oil (whatever you like, I used clarified butter and sesame seed oil)

4 cups broccoli florets

1 small onion, cut into wedges

1 cup bell pepper

1/3 cup reduced sodium soy sauce

2 Tbs brown sugar

1 tsp fresh ground ginger

Jasmine Rice cooked


1. In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and minced garlic until smooth. 

2. Add beef and toss. 

3. Get Blackstone or wok smoking hot, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.  Careful don't over cook as you'll cook more later on with the veggies. 

4. Stir-fry broccoli and onion in remaining oil for 4-5 minutes. 

5. Return beef to pan. 

6. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan. 

7. Cook and stir for 2 minutes. 

8. Serve over rice.

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