Full Breakfast Spread

If you are looking for a Harty and delicious breakfast, look no further than the Full Breakfast Spread. This has everything you love for breakfast and more. Easy to make on the Blackstone griddle and will have your family asking for more. Give this a try, you won't regret it.

Ingredients:

• 1 lb. bacon

• 1 package sausage patties

• 1 package sausage links

• 1 tube (8 count) biscuits

• 1 package (32oz) Simply Potatoes hash browns, thawed

• 1 box Krusteaz pancake mix

• 4 cup milk, divided

• 3 tbsp flour

• Hussey's Heifer Dust

• 4 tbsp butter, divided

• 6 large eggs

Hussey's Heifer Dust

$8.00

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Directions:

1. Preheat griddle to low or about 300-350. Put down bacon on one side of the griddle. Add some oil or bacon grease to the other side of the griddle and put down the biscuits, and cover. turn off the burner that has the biscuits on them and check every 2-3 minutes.

2. Put sausage patties and links on the griddle. Add ample amount of oil to an empty spot on the griddle and add hash browns. Fan out as much as possible.

3. Check biscuits and add some bacon grease if dry. Put cover back on and let them go another 2 minutes. Roll the link sausages and flip the patties. Flip the bacon and cook to your desired liking.

4. While everything is cooking, mix up the pancake mix. Mix about 2 cups of mix with 1-2 cups milk. Whisk together. If to thick, add milk. If to thin, add mix. Set aside.

5. When bacon is cooked, move to a cooler side of the griddle to keep warm. Flip biscuits and cook on the other side. Move the sausages to the other side of the griddle to make room. When cooked through, move to the side with the bacon. Flip hash browns.

6. Make room for a aluminum pan and add about 3 tablespoons of bacon grease. Add the flour and mix to make a roux. Add 3-cups of milk and mix. Let cook and it will thicken. Season the gravy with Heifer Dust. Check hash browns and flip if necessary. Check biscuits and cook to 202 degrees.

7. Move all the cooked food to one side of griddle or at the top where it will stay warm. In the middle of the griddle put 1-2 tablespoons of butter down and then add pancakes down. Cook pancakes for about 1-2 minutes and flip. Cook the other side and move to a cooler side of the griddle. clean the middle of the griddle and turn off the two middle burners. Add a little water and clean off the oil and grime. Get the temp down to around 300 and add 2 tablespoons of butter.

8. Put 3 eggs down and cook to your liking. The other 3 eggs, add to a bowl and whisk them up. Add more butter to the griddle and add the whisked eggs. Turn the two burners in the middle back on low and scramble the whisked eggs and cook the sunny side up eggs. Add salt and pepper, plate, and enjoy