This easy make at home beef bulgogi is a great recipe that can me made in no time. The marinade is really the hardest part. The Blackstone griddle makes this really simple.
Ingredients
2 lbs ribeye or NY strip (can use flank)
1 /4 cup soy sauce
2 Tbs brown sugar
1 tsp garlic and sesame oil
1 Tbs rice wine vinegar OR white vinegar
3 cloves garlic
1 tsp ginger paste
1 - 2 green onions
dash of salt and pepper
dash of fish oil
For heat add red pepper flake or gochujang
Directions
Step 1
1 Slice steak very thin and set aside. Mix all other ingredients and marinate meat for at least one hour.
Step 2
2 Put meat on griddle at 400-410 degrees and cook till done. Serve with rice or fried rice
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