Chicken Wings 2 ways

Chicken wings on the griddle is always a controversy. Many say that they shouldn't be on a griddle and some say they love them on the griddle. I think they have a place on the griddle.

Ingredients

seasoned salt

cornstarch

1 st recipe:

1 /2 bottle Sweet Baby Rays wing sauce

1 /4 cup honey (and maybe a little more)

1 /2 stick butter

Crack pepper.

2 nd Recipe

1 /2 stick butter

6 cloves garlic clove, crushed

1 /4 cup Parmesan cheese grated

Chopped flat leaf parsley

Ranch Dressing:

1 cup Buttermilk

1 cup mayonnaise

1 packet ranch dressing, dry

Hussey's Heifer Dust

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Directions

Step 1

1 Pat wings dry and place in fridge to dry out. Up to 24 hrs.

Step 2

2 Season with Lawry's Season Salt

Step 3

3 Dust with cornstarch

Step 4

4 Cook wings on griddle at 375 degrees till your desired done ness, mine is around 180 degrees.

Step 5

5 For first recipe, mix ingredients in a pan on low to medium heat till hot. Add chicken wings and mix well.

Step 6

6 For second recipe, make a well with the chicken wings and add ingredients to the well. Stir and mix wings until al wings are coated

Step 7

7 Mix ranch ingredients and serve with the wings.