top of page

Chorizo Nachos

These nachos were something else guys. Try them yourself!


Queso dip:

1/2 lb white american cheese

1/2 cup half and half

1/2 cup Milk ( may need more depending on your desired thickness)

2-4 oz diced green chiles (fire roasted adds a nice flavor too, optional)

dash of cumin

dash Cayenne pepper (optional, I didn't add this)


1/2 lb chorizo






Red onion


Sour cream


diced jalapenos



1. On the griddle or on the stove, take a pan and heat all the queso ingredients until smooth and creamy. Keep warm on the griddle. Put a serving platter on the griddle to warm and put nacho chips in platter.


2. Put chorizo on griddle set to med/low and cook through breaking up as it cooks. Keep an eye on the cheese and stir.Keep working the chorizo until cooked. Make sure cheese is hot and melted.


3. When cooked, put chorizo on top of the chips. Pour the cheese on top of the chorizo. Top with lettuce, tomato, onion, cilantro, salsa , jalapeno, sliced avocado, a squeeze of lime and sour cream


4. Remove platter from griddle and enjoy

5 views0 comments

Recent Posts

See All


Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page