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Habachi on the Griddle

If you're looking for a delicious and easy way to cook hibachi at home, then look no further! This How to Make Hibachi at Home on the Blackstone Griddle video will show you how to make fried rice, steak, chicken and hibachi all in one easy step! This easy and delicious hibachi recipe is perfect for a special occasion or for a weekend meal. Whether you're a beginner or a professional cook, this hibachi recipe is sure to please!



Ingredients:

2 cups rice  

2 chicken breast diced

1 NY strip steak cubed up

1 cup broccoli florets

1 cup mushrooms sliced

1 red bell pepper seeded and diced

1 onion chopped

2 white from green onion

3 tbsp butter

garlic powder

MSG

2 tbsp soy sauce

2 large eggs

Yum Yum Sauce:

1 cup mayonnaise

1 tbsp ketchup

1 tbsp mirin

2 tsp rice wine vinegar

1/4 tsp paprika

3/4 tsp garlic powder

3/4 tsp onion powder

1 tbsp sugar

1/4 cup water

1 tbsp butter, melted

Teriyaki sauce:

1/4 cup soy sauce (I used low sodium)

5 Tbs brown sugar

1 cup water

1 tsp garlic powder

1 tsp ginger (to taste, I added a squirt of ginger paste later)

2 Tbs honey

Splash of rice wine vinegar

2 tbsp  cornstarch

1/4 cup water




Directions:

 

1. Mix ingredients of Teriyaki sauce ingredients minus the cornstarch and water in a pan on low heat. When it comes to a slight boil, get 1/4 cup water and 2 tablespoons cornstarch to make a slurry to thicken the sauce. Store in a squeeze bottle until ready to use.

 

2. Rince rice and add to a 2 1/2 qt saucepan. Add 2 1/4 cups water to rice. Add some chicken powder and put on stove at med/high heat.Bring to just under a boil and reduce heat to low and cover. Cook for 15 minutes. Remove from heat and let sit covered for 10 minutes. Put on a baking sheet and put in fridge overnight.

 

3. Mix ingredients of yum yum sauce and put in fridge for at least 2 hours.

 

4. Get griddle to med/low and put oil down. Add onions and peppers and cook till soft.  Move to side of griddle.

 

5. Put more oil down and add rice. Put cooked veggie's on top of rice and let sit a minute or so. Add butter to top of rice and mix up rice. Add garlic powder and a little MSG to the rice. Add soy sauce and mix well. Scramble two eggs and mix with rice.  Move to the side of griddle.

 

6. Add more oil and crank up the heat on middle burners.

 

7. Add mushrooms to one side of griddle and broccoli to the other side. Add some butter to both mushrooms and broccoli. When cooked move mushrooms and broccoli to side or front of griddle keeping them separated.

 

8. Put chicken and steak down on griddle making sure to keep the separated. When done, add mushrooms to the steak and the broccoli to the chicken and mix well. Add liberal amount of teriyaki sauce and a pat of butter to the steak and mix. When combined, remove steak to platter. Take cooked chicken and add teriyaki and a little bit of soy sauce. Mix the broccoli with the chicken. Put chicken on another side of platter and put fried rice in the middle.



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