The Ultimate Country Fried Steak Recipe

Ingredients You Will Need

For this recipe, gather your ingredients to ensure a seamless cooking experience:

• 4 cube steaks

• 2 cups self-rising flour

• Hussey's Heifer Dust

• 2 large eggs

• 1/4 cup milk for egg dredge

• 2 tbsp butter or bacon grease

• 2 tbsp flour (use leftover dredge flour if available)

• 2 cups milk

• 4 Martin's Potato rolls

• 4 tbsp mayonnaise

• 4 slices of tomato

  
  

Hussey's Heifer Dust

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Directions to Cook Perfect Country Fried Steak

1. Preheat the Griddle

   Start by preheating your griddle to low. Pour the self-rising flour into a shallow dish. Add enough Heifer Dust to the flour so that you can see specks throughout. Typically about 2 tablespoons will do. In another shallow dish, whisk the eggs. Add a splash of Texas Pete hot sauce, some milk, and a pinch of Heifer Dust. Mix well.

   
   

2. Dredging the Steak

   Now, take each cube steak and dredge it in the seasoned flour. Dip it in the egg mixture, and then back into the flour. Make sure to coat the cube steaks thoroughly. After coating, pour about 1/2 cup of oil onto the griddle and add the cube steaks. Shallow fry them until they are a delicious golden brown.

   
   

3. Making the Gravy

   While your steaks are cooking, add a small pan to the griddle. Add 2 tablespoons of butter or bacon grease to the pan. Once it is melted, sprinkle in 2 tablespoons of flour. Mix this well and let it cook for about a minute until it turns a nice golden brown. Gradually add the milk while whisking until the gravy reaches your desired consistency. It will thicken as it heats.

   
   

4. Flipping the Steaks

   Keep an eye on the steaks. When they turn golden on one side, flip them to cook on the other side. If the oil level is low, add more as needed for frying.

   
   

5. Keeping Steaks Warm

   Once the steaks are golden brown on both sides, place them on a wire rack on the griddle to keep warm and crispy. As your gravy heats up to the right consistency, stir in a tablespoon of Heifer Dust to enhance the flavor.

   
   

6. Preparing the Rolls

   Spread mayo on the potato rolls. Place them cut side down on the griddle to toast. Once they achieve a nice toasty sheen, add a bit more mayo followed by a piece of steak. Drizzle some gravy over the steak and top it with a slice of tomato. Season the tomatoes with Heifer Dust. Finally, place the top bun on and prepare to indulge.

   
   

Enjoying Your Country Fried Steak

Serving this dish can bring an air of nostalgia and comfort. It's more than just a meal; it's a journey back to classic diners where this dish reigns supreme. The crispy textures blend beautifully with the creamy gravy. Pair it with a side of greens or some crispy fries for a balanced meal.

Conclusion

This Country Fried Steak is truly the comfort food you need in your life. It's a dish that can bring family together. So, grab your ingredients and start cooking! Enjoy the delightful flavors and memories that come with each bite.