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Peaches and Angel Food Cake




Ingredients

2 each Peaches, pitted and sliced

4 slices angle food cake

4 tbs butter

1 /4 cup brown sugar

1 /2 tsp cinnamon

whipped cream

honey



Directions

Step 1

1 Get griddle to 340-350, low heat. Add a tbs of butter and add peaches and cook. Add cinnamon, brown sugar and mix well.

Step 2

2 While the peaches are cooking, add another tbs butter to the other side of the griddle. Put down angel food cake and brown both sides.

Step 3

3 When done, put peaches on top of the angel food cake and top with whipped cream and drizzle with honey



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