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Smash Burgers

In this video, we're going to show you how to cook smash burgers on the Blackstone Griddle, the perfect burger every time! The Blackstone Griddle is a great tool for anyone looking to cook a delicious burger. We'll show you how to get the perfect burger every time, using the Blackstone Griddle as our guide. After watching this video, you'll be able to cook smash burgers like a pro!


2 pounds ground chuck 80/20

8 slices cheese

8 brioche buns

Heifer Dust


Step 1

1. Take a 1/4 cup measuring tool and pack ground chuck into it. That should be close to a 3 oz ball. Make the rest of the balls from the ground chuck. Don't over pack the meat when making the balls. Preheat griddle to low to start. Get a spatula or burger smasher ready. Prep everything, ie cheeese, buns mayo ect.. It goes fast so have everything prepped. If you are going to toast the buns, get those started. Turn the griddle to med/high. Get the griddle smoking.

Step 2

2. Put your balls of meat down spaced enough to smash and have room to flip. Put wax paper over balls and smash down. Smash and hold 10 seconds to start getting a crust. As soon as they are smashed, add Heifer Dust. When seasoned, flip and add cheese. Add top bun and let steam briefly. Remove from griddle and add to bottom bun. Add any condiments you like and enjoy.

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