Recipes

Grocery prices are out of control — so I challenged myself to feed four people for $15. In this video I head to the store, grab what I need on a tight budget, and cook up sliders with caramelized onions and homemade mac and cheese bites on the Blackstone griddle. The catch? I don't show the receipt until the very end. If you want to stretch your grocery budget without sacrificing flavor, this one's for you. Ingredients : 1 package Hawaiian rolls 1 med onion chopped 1 1/2 poun

This double smoked ham recipe on the Blackstone pellet grill is the ultimate way to cook a spiral sliced ham for Easter, Thanksgiving, or Christmas with bold flavor and an easy method anyone can follow. I’ll show you how to take a pre-cooked ham, add a simple Dijon mustard binder, season it with my award-winning Butt Dust BBQ rub, and finish it with a sweet glaze for that perfect caramelized crust. Cooked low and slow at 225°F and finished hot for a sticky glaze, this method

Filet mignon prices are getting crazy expensive… so what if I told you there’s a cheap steak cut that eats just like filet mignon? In this video I show you how to take a sirloin filet from a whole sirloin and turn it into an incredibly tender steak using the sous vide method and a hot sear on the Blackstone griddle. This budget steak trick can save you serious money while still delivering restaurant-quality results. If you’re looking for the best cheap steak cut, how to cook