Recipes

This double smoked ham recipe on the Blackstone pellet grill is the ultimate way to cook a spiral sliced ham for Easter, Thanksgiving, or Christmas with bold flavor and an easy method anyone can follow. I’ll show you how to take a pre-cooked ham, add a simple Dijon mustard binder, season it with my award-winning Butt Dust BBQ rub, and finish it with a sweet glaze for that perfect caramelized crust. Cooked low and slow at 225°F and finished hot for a sticky glaze, this method

Filet mignon prices are getting crazy expensive… so what if I told you there’s a cheap steak cut that eats just like filet mignon? In this video I show you how to take a sirloin filet from a whole sirloin and turn it into an incredibly tender steak using the sous vide method and a hot sear on the Blackstone griddle. This budget steak trick can save you serious money while still delivering restaurant-quality results. If you’re looking for the best cheap steak cut, how to cook

Yield & Time Serves: 4 hot dogs Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Hussey Hot Dog Chili Chili Ingredients 1 lb ground beef (80/20 preferred) 1/3 cup ketchup 1 tablespoon Heifer Dust (OR substitute: 1 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder) 1 tablespoon Fiesta Dust (for chili-style flavor) 1 teaspoon beef bouillon powder (beef powder) 1/4 cup water (plus more as needed) Chili Instructions Preheat gr