Recipes

Simple, nostalgic tacos just like weeknight dinners growing up—seasoned ground beef, crunchy shells, and classic toppings made this a week night meal the family will love. Ingredients: For the Taco Meat: - 1 lb (450 g) ground chuck (80/20) - 2 tbsp (30 g) tomato paste - 1–2 tbsp taco seasoning (or Fiesta Dust) - 2–4 tbsp water - Optional: 1/4 cup diced onion For the Tacos: - 8–10 hard taco shells (or soft tortillas) - 1 cup shredded cheddar cheese - 1 cup shredded lettuce -

If you are a fan of Chipotle Bowls, this will be your new favorite. Made on the griddle for a fraction of the cost and delicious as it gets. The chicken thighs make this dish a new to go to. Give it a try, you won't regret it. Ingredients: Marinade: 2 tbsp Avocado oil 1 tbsp Hussey's Fiesta Dust 1 tbsp Hussey's Chicken Dust 1 small chipotle in adobo sauce (from a can, use more if you want it spicier) 1 1/2 pounds boneless chicken thighs. Corn Salsa: 1 can golden corn w/pepper

f you’ve ever sat at one of those Japanese steakhouses watching the chef flip shrimp into his hat and thought, “Man, I wish I could do this at home,” — I’ve got you covered. Today we’re making full-on hibachi right on the Blackstone… and I’m telling you right now, you don’t need a fancy setup or a $150 dinner bill to pull it off. We’re talking tender steak, juicy chicken, fried rice that actually has flavor, and vegetables with real caramelization — not that soggy stuff. The