Asian Chicken w/ Bok Choy

Are you looking for a low carb or a low-calorie meal that is quick and tasty? Well, look no further. This Asian chicken fits the bill. Not only is it healthy, but it is also tasty and very easy to make. Give this a try. You won't regret it.

Ingredients:

Glaze:

1/4 cup soy sauce

2 tbsp dark soy sauce

1/4 cup balsamic vinegar

1/4 cup honey

1 tsp Hussey Heifer Dust

1 tbsp ginger paste

1 tbsp garlic paste

1 tsp sriracha sauce

Asian Chicken:

1-pound boneless skinless chicken thighs

6 baby Bok Choy

1 tsp apple cider vinegar

1 tbsp white sesame seeds

green onion chopped

Hussey's Heifer Dust

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Directions:

1. Preheat griddle to med/high or about 420 degrees. Mix glaze and set aside.

2. Add chicken to a zip lock bag and add about 1/2 of the glaze. Mix the chicken in the glaze and let marinate at least 30 minutes up to 24 hours.

3. Cut the Bok Choy down the middle lengthwise. Add some oil or bacon up to the griddle and add Bok Choy. Add chicken to the other side of the griddle and cook them to 185 adding some glaze midway through the cook. Flip the Bok Choy when the first side is charred to your liking. Spray with some oil and add some Heifer dust to the Bok Choy and continue cooking until the second side is charred. When almost done drizzle some glaze over the Bok Choy then add a tsp of apple cider vinegar.

4. Add glaze the chicken as it starts finishing up making sure to save some glaze for the presentation. Remove the Bok Choy and chicken when chicken is at 185 internal. On a platter, add chicken and Bok Choy. Garnish chicken with more glaze, white sesame seeds and chopped green onion.