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Glazed Doughnut Bacon Cheese & Glaze Sandwich

This sandwich will BLOW your mind! It did mine when I first ate it and it's a crowd favorite every time.


6 Glazed Doughnuts

6 slices Cheese

6 slices bacon, cut in half Glaze

3 tbsp powdered sugar

1 tsp milk


Step 1

1 Slice bacon in half and put on griddle. Cook to your liking. While bacon is cooking, slice doughnuts in half. When bacon is cooked, remove and set aside.

Step 2

2 Next mix up the glaze. Mix powdered sugar and milk and stir. If too runny, add powdered sugar. If too thick, add milk.

Step 3

3 Heat griddle to 325 degrees. Melt butter over the bacon grease. Lay doughnut halves, cut side down on the griddle. Add bacon and cheese to 1/2 of the glaze side. When browned, put the top on, glazed side down. Flip and make sure the doughnuts are browned and crispy. Remove from heat and drizzle glaze over each sandwich.

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