Italian Pinwheels: A Delicious Treat for Any Occasion

Perfect for Parties, Lunchboxes, and Weeknight Dinners

These Italian Pinwheels are a party favorite, lunchbox hero, or easy weeknight dinner all rolled into one! I took a tortilla and slathered it with cream cheese. Then, I layered on some pepperoni, salami, provolone, and yep... a little more cream cheese (because why not?). After rolling it up, I sliced it and toasted it right on the Blackstone griddle for that golden, crispy outside. I topped it with a simple salad mix for a little freshness, and man, it was dang near perfect. Whether you're looking for an easy appetizer, a snack with some Italian flair, or a unique way to use your Blackstone, this one hits all the right notes.

Ingredients

Salad

• 2 cups thinly sliced lettuce leaves

• 1 Roma tomato, sliced thin

• 1/4 red onion, thinly sliced

• 1 tbsp olive oil

• 1 tsp red wine vinegar

• 1 tsp Hussey's Heifer Dust

• 1 tsp Italian seasoning

• 1 tbsp banana peppers with juice

• 1 tbsp mayonnaise

  
  

Pinwheels

• 3 large flour tortillas

• 9 tbsp whipped cream cheese (I use Tillamook)

• 15 salami slices

• 18 pepperoni slices

• 12 slices provolone cheese

  
  

Hussey's Heifer Dust

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Directions

1. Preheat the griddle to low.

2. In a bowl, mix the salad ingredients. Stir well and taste. Adjust as needed and set aside.

   
   

3. Take 1 1/2 tablespoons of cream cheese and spread a thin layer on each tortilla. Layer about 5 salami slices on top of the cream cheese, followed by 6 pepperoni slices and 4 slices of provolone cheese. Add another 1 1/2 tablespoons of cream cheese on top. Roll the tortilla into a log shape and slice it into about 1/2" pinwheels.

   
   

4. Drizzle some oil on the griddle and lay the pinwheels on it. Brown one side, then flip and brown the other side until they are crispy.

   
   

5. Remove from the griddle and place on a serving plate. Top with salad and enjoy!

   
   

Why These Pinwheels Stand Out

These Italian Pinwheels are not just tasty; they are versatile too. You can serve them as an appetizer at your next gathering or pack them in your lunchbox for a delightful midday treat. They also make for a quick weeknight dinner when time is short. The combination of flavors—salty salami, spicy pepperoni, and creamy provolone—creates a mouthwatering experience.

Tips for Making the Perfect Pinwheels

• Use Fresh Ingredients: Fresh ingredients make a big difference in flavor. Opt for high-quality meats and cheeses.

• Experiment with Fillings: Feel free to mix and match your favorite ingredients. Try adding roasted red peppers, olives, or even some spinach for extra flavor and nutrition.

  
  

• Serve with Dipping Sauces: A side of marinara or ranch dressing can elevate these pinwheels even further.

  
  

Pairing Suggestions

These pinwheels pair wonderfully with a variety of sides. Consider serving them with:

• A crisp green salad

• Fresh fruit

• Potato chips for a bit of crunch

  
  

Conclusion

Italian Pinwheels are a delightful addition to any meal or gathering. They are easy to make and can be customized to suit your taste. Whether you're cooking for a crowd or just for yourself, these pinwheels are sure to impress. So fire up that Blackstone griddle and give this recipe a try!

Don't forget to check out my YouTube channel, The Hungry Hussey, for more delicious recipes and cooking tips!