Delightful Smash Burgers: A Family Favorite

Surprise your family with a delicious smash burger that features a secret ingredient. This recipe is easy to follow, and the results are fantastic. The mouthwatering taste will surely make it one of your family’s favorites. Give it a try—you won’t be disappointed.

Ingredients for Smash Burgers

To make these tasty smash burgers, you will need:

• 1 pound Wagyu chopped beef (you can use 80/20 if desired)

• 2 sliced onions

• 2 tablespoons Bacon Up

• 1 teaspoon salt

• 1 tablespoon Worcestershire sauce

• 1 teaspoon balsamic vinegar

• 1 tablespoon Hussey's Heifer Dust

• 1 cup brown sugar

• 2-3 Brioche hamburger buns

• 3 tablespoons mayonnaise

• 4-6 slices American cheese

  
  

Hussey's Heifer Dust

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Directions to Make Smash Burgers

Follow these simple steps to create your smash burgers:

1. Preheat the Griddle

   Set the griddle to low heat, approximately 400 degrees. Peel and slice the onions. Spread the Bacon Up on the griddle and add the onions. Stir them in the bacon fat and sprinkle with a little salt.

   
   

2. Cook the Onions

   While the onions are cooking, form 4-6 burger balls and set them aside. Stir the onions occasionally. Then, add Worcestershire sauce, balsamic vinegar, and Heifer Dust. Mix everything well and let the onions cook until they become caramelized. Once cooked, move them to one side of the griddle to keep them warm.

   
   

3. Prepare the Burger Balls

   Turn the other three burners to high. Roll each burger ball in brown sugar to coat. Prepare the buns by spreading mayonnaise on both sides. When ready, place the burger balls on the hot griddle. Cover each ball with parchment paper and smash them down with a spatula. Count to ten before moving on to the next ball. Once smashed, place the buns on the griddle to toast.

   
   

4. Season and Flip the Burgers

   Season the burgers with Heifer Dust. Once you see the edges turning brown, it's time to flip them over. Remove the toasted buns from the griddle. Add sautéed onions on top of each burger and a slice of American cheese. Turn off the burners.

   
   

5. Assemble the Burgers

   For a double patty, stack one burger on top of another. Add extra mayonnaise to the buns. Finally, place the double burgers on the toasted bun, top with the other half, and enjoy your delicious creation!

   
   

Tips for Making the Perfect Smash Burger

Here are some tips to elevate your smash burger experience:

• Choose Quality Meat: Use high-quality beef like Wagyu for richer flavor. The quality of the meat significantly affects the taste of the burger.

• High Heat is Key: Cooking at a high temperature creates that beautiful caramelized crust. Don’t be shy with the heat!

  
  

• Don’t Overwork the Meat: When forming your burger balls, handle the meat as little as possible. Overworking can lead to a tough texture.

  
  

• Experiment with Toppings: Feel free to add your favorite toppings. Suggestions include lettuce, tomatoes, or pickles to complement the rich flavor of the burger.

  
  

Try Something New

Incorporate the unique flavor of Hussey's Heifer Dust to elevate your burger experience. This special blend will enhance the overall flavor and impress your family.

Conclusion

Making smash burgers at home is not only satisfying but also fun. Gather your family and cook together. This burger recipe is simple yet delivers an amazing taste. Everyone will be asking for seconds! Enjoy your meal!